Cottage cheese pancakes with raisins

Here is the recipe for Cottage Cheese Pancakes with Raisins:

Recipe Description:

Cottage Cheese Pancakes with Raisins are tender and aromatic desserts, made from fresh cottage cheese, eggs, sugar, and sweet raisins. This recipe is simple to prepare and allows you to enjoy the juicy taste of raisins in every bite. Raisins give the pancakes a unique aroma and sweetness, making them an ideal choice for breakfast, dessert, or a treat for guests.

Ingredients:

• Cottage cheese - 500 g
• Eggs - 2
• Sugar - 2 tbsp
• Flour - 4 tbsp
• Salt - a pinch
• Raisins - 1/2 cup
• Vegetable oil - for frying

Instructions:

1. In a large bowl, mix together cottage cheese, eggs, sugar, flour, and a pinch of salt. Mix well until a uniform mixture is formed.
2. Add the raisins to the cottage cheese mixture. Stir to evenly distribute the raisins.
3. Heat a skillet over medium heat and add vegetable oil.
4. Shape small round pancakes from the cottage cheese mixture and place them on the skillet. Fry the pancakes on both sides until golden brown.
5. Once the pancakes are cooked, transfer them to a plate. Serve the pancakes hot with honey, syrup, or fresh berries if desired.

Enjoy your meal!