Cottage cheese pancakes with raspberries
Cottage Cheese Pancakes with Raspberries is an exquisite dessert that combines tender cottage cheese pancakes and fresh, sweet raspberries. This recipe allows you to enjoy juicy and aromatic pancakes, garnished with plump and juicy raspberries.
Here is the recipe for cottage cheese pancakes with raspberries:
Ingredients:
- 500g cottage cheese (can be low-fat)
- 2 eggs
- 4 tablespoons flour
- 2 tablespoons sugar
- a pinch of salt
- 2-3 tablespoons sunflower oil (for frying)
Preparation:
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In a large bowl, mix the cottage cheese, eggs, flour, sugar, and a pinch of salt. Stir well to form a homogeneous mixture.
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Shape small round pancakes from the mixture. If it's too sticky, you can wet your hands with water or grease them with oil to make shaping the pancakes easier.
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Heat a pan over medium heat and add the vegetable oil. Heat the oil until it's hot but not smoking.
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Place the pancakes in the pan and fry them on both sides until golden brown. It usually takes about 3-5 minutes on each side.
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Once the pancakes are cooked, transfer them to a plate and let them cool slightly before serving.
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Cottage cheese pancakes can be served with honey, jam, sour cream, or yogurt. Optionally, you can sprinkle them with powdered sugar or add fresh fruit.
Enjoy your meal!
