Nut pancakes

Recipe: Nut Pancakes:

Nut pancakes are a tasty and hearty dish that is perfect for breakfast or dessert. They are made from fresh cottage cheese and enriched with the aroma and crispy texture of crushed nuts. Ready pancakes can be served with syrup, honey, or fresh fruits.

Ingredients:

• Cottage cheese - 500 g
• Eggs - 2 pieces
• Sugar - 3 tablespoons
• Flour - 5 tablespoons
• Salt - a pinch
• Crushed nuts (any kind, for example, walnuts, hazelnuts) - 1/2 cup
• Vegetable oil - for frying

Cooking steps:

1. In a large bowl, mix cottage cheese, eggs, sugar, and a pinch of salt. Mix well with a fork or use a blender to get a homogeneous mixture.
2. Add flour and crushed nuts to the cottage cheese mixture. Mix until you get a homogeneous dough. If the dough is too thick, you can add a little milk to thin it out.
3. Heat a frying pan with a small amount of vegetable oil over medium heat.
4. Spoon or shape small balls of dough with your hands and flatten them gently on the pan to make flat pancakes.
5. Fry the pancakes for 2-3 minutes on each side until golden brown.
6. Place the cooked pancakes on a plate to cool slightly before serving.

Nut pancakes pair perfectly with honey, maple syrup, fresh berries, or jam. They are great for breakfast, dessert, or simply as a treat for guests. The pleasant crispy texture of nuts and the tender softness of the pancake create a wonderful balance in every bite.

If you want to add an extra flavor to the nut pancakes, try adding a bit of ground cinnamon or vanilla extract to the dough. This will give them an even more intense and rich flavor.

When serving nut pancakes, you can garnish them with fresh berries, mint, or sprinkle a small amount of crushed nuts on top for an additional visual effect.