Chocolate cheesecakes

Recipe for chocolate cheesecakes

Recipe Description:

Chocolate cheesecakes are tender and flavorful desserts made from fresh cottage cheese, eggs, sugar, and aromatic cocoa powder. This recipe is easy to prepare and allows you to enjoy chocolate pleasure in every bite. Chocolate cheesecakes pair perfectly with chocolate glaze, adding even more intensity and allure. Serve them for breakfast, dessert, or as a treat for guests. Prepare these chocolate cheesecakes and enjoy the unique combination of chocolate and cottage cheese.

Ingredients:

• Cottage cheese - 500 g
• Eggs - 2
• Sugar - 3 tablespoons
• Cocoa powder - 2 tablespoons
• Flour - 5 tablespoons
• Salt - a pinch
• Chocolate glaze - for decoration (optional)
• Vegetable oil - for frying

Preparation Steps:

1. In a large bowl, mix cottage cheese, eggs, sugar, cocoa powder, and a pinch of salt. Stir well until you get a homogeneous mixture.
2. Add the flour and mix again to combine all ingredients well.
3. Heat a skillet over medium heat and add a little vegetable oil.
4. Form small balls from the cottage cheese mixture and carefully place them on the heated skillet, slightly pressing them flat with a spatula or the back of a spoon.
5. Fry the cheesecakes over medium heat until golden brown on each side. This usually takes about 2-3 minutes per side.
6. Once the cheesecakes are cooked, transfer them to a plate and let them cool slightly.
7. Optionally, you can decorate the chocolate cheesecakes with chocolate glaze. Melt the chocolate glaze according to the instructions on the package and carefully coat each cheesecake with a thin layer of chocolate.
8. Allow the chocolate glaze to set slightly, then serve the chocolate cheesecakes.
9. You can serve them with additional ingredients such as fresh berries, syrup, or whipped cream to add even more flavors to the dessert.

Enjoy your meal!