Moti

Moti: a unique recipe for every day

Moti is a popular Japanese treat that is quickly gaining popularity worldwide. Try making an authentic Japanese dessert "Moti" with tender rice dough and a delicious filling. Learn interesting facts about Moti and follow the step-by-step recipe to create this tasty sweet. Moti is not just a dessert, but also a part of Japanese culture that continues to win the hearts of food lovers around the world.

Moti recipe

Ingredients

• Cold water
• Salt
• Rice flour
• Granulated sugar
• Cornstarch (for dusting)
• Cream cheese
• Condensed milk
• Strawberry (or other berries or fruits of your choice)

Cooking steps:

1. Dough preparation:

   • Pour the required amount of cold water into a high-rimmed plate.
   • Add the dry ingredients to the liquid: salt, rice flour, and powdered granulated sugar. Mix the mixture until smooth.
   • Pour the dough into a bag, tie it, and pierce it in several places near the knot.
   • Transfer the dough to a microwave and heat for 45 seconds. Then knead directly in the bag and repeat the process 1-2 more times until thickened.
   • Roll the rice ball in cornstarch. The base should be elastic and not stick to your hands. Optionally, color the dough in the desired color.

2. Filling preparation:

   • Beat the cream cheese and condensed milk in a blender until smooth.

3. Shaping Moti:

   • Take a small piece from the base, flatten it into a disc, no more than 5 millimeters thick.
   • Place a tablespoon of cream cheese and strawberry in the center.
   • Lift the edges upwards and seal. The finished Moti dessert can be enjoyed immediately.

Tips and recommendations for making Moti:

Ingredient selection: - Use high-quality rice flour. It should be made from sticky rice. - Prepare the filling to your liking: condensed milk, cottage cheese, fruits, or other sweet fillings.

Dough preparation: - Ensure that your hands and work surface are dry before starting. Moti dough is sensitive to moisture. - Gradually add water to the rice flour to obtain an elastic dough. - Color the dough in the desired color using food coloring.

Shaping Moti: - Divide the dough into small portions and roll them into discs. - Add the filling to the center of each disc. - Seal the edges to form Moti.

Storage: - It is best to consume Moti immediately after preparation as it dries out quickly. - If storage is needed, wrap Moti in plastic wrap and refrigerate.

Serving: - Serve Moti on a wooden plate or bamboo stand for authenticity. - Decorate Moti with colorful flowers or leaves.

Interesting facts about Moti:

• Moti is used in various dishes and confections, such as Daifuku, Kusa moti, Sakura moti, and chocolate moti.
• In Japan, Moti is prepared several hours a day before New Year's. It has become a tradition, and Moti is distributed to relatives and neighbors.
• Moti is not just a dessert. It can be used in various dishes, including soups and side dishes.
• In Hawaii, a popular version of Moti called "mochi" is served. It is often presented as small balls with filling.
• Moti is not only delicious but also beautiful. Its variety of colors and shapes make it appealing to food lovers and fans of Japanese culture.

Enjoy your meal! 🍡