Charlotte in a multi-cooker

Charlotte in a multicooker: Easy preparation and rich apple flavor.

Charlotte is a classic and always popular dessert that attracts with its soft dough and juicy apples. In our article, you will find an easy recipe for making Charlotte in a multicooker, which will allow you to enjoy a delicious and aromatic dessert at any time. Follow our instructions, get tips for a perfect result, and learn interesting facts about the origin of this delightful dessert.

Charlotte: History and interesting facts:

Origin: Charlotte has ancient roots and first appeared in Europe during the Roman Empire. It was named after the famous short-statured duchess, Charlotte of Mecklenburg.

Apple dessert: Charlotte is one of the most popular apple desserts in many countries around the world. It is often made at home and served at holidays and family gatherings.

Cultural variations: Charlotte recipes may vary depending on the country and region. For example, in England, it is often made with the addition of raisins or cinnamon, in France apples and pears are used, and in Russia boiled condensed milk is usually added.

Recipe for Charlotte in a multicooker:

Ingredients:

• 4-5 apples (thinly sliced)
• 2 cups of wheat flour
• 1 cup of sugar
• 3 eggs
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla extract (optional)
• Powdered sugar for dusting (optional)

Preparation steps:

1. In a large bowl, mix flour, sugar, and baking powder.
2. Add eggs, milk, and vegetable oil to the bowl of dry ingredients and mix thoroughly to form a smooth dough.
3. Prepare the apples, peel them, and cut them into thin slices.
4. Grease the ceramic container of the multicooker with oil and place the apples on the bottom.
5. Pour the dough over the apples and spread it evenly.
6. Turn on the baking or oven mode in the multicooker and set the temperature to 180°C. Bake the Charlotte for 40-45 minutes until it turns golden brown.

Variations of Charlotte in a multicooker:

• Charlotte with cinnamon and walnuts: Add ground cinnamon and walnuts to the dough or between the layers of apples to create a fragrant and textural harmony.
• Charlotte with caramel: Drizzle apple slices with caramel before adding the dough to create a sweet and appetizing Charlotte.
• Charlotte with cranberry or cherry: Replace apples with fresh or frozen cranberries or cherries to give Charlotte a new flavor and bright color.
• Charlotte with berry variations: Add cranberry or blueberry juice to the dough to give Charlotte a rich berry hue.
• Charlotte with lemon flavor: Add a little lemon zest to the dough or decorate Charlotte with thin lemon slices before baking for a refreshing and bright taste.

Tips and recommendations:

• For a rich flavor, add vanilla extract to the dough.
• When serving, dust the Charlotte with powdered sugar for an elegant look and additional sweetness.
• For maximum juiciness of apples, choose varieties that retain their structure well and do not lose juice when subjected to heat.
• When making Charlotte with a thick layer of apples, it is recommended to sauté them over medium heat with a small amount of sugar and oil beforehand.

Common mistakes:

• Using too much or too little dough can affect the structure and texture of Charlotte. Try to follow the proportions of the recipe.
• Baking for too long or too short a time can lead to overdrying or undercooking the Charlotte. Watch the baking time and check the doneness of the dessert with a toothpick or knife.

Now that you know a simple and delicious recipe for making Charlotte in a multicooker, preparing this delightful dessert will be easy and fast. Enjoy the soft and aromatic combination of apples and dough with your loved ones and friends!