Chicken cutlets

Chicken Cutlets (Poulet pané)

Chicken Cutlets (Poulet pané) is a classic French dish that is perfect for a quick and tasty lunch. Tender pieces of chicken fillet are coated in egg and breadcrumbs, then fried in a pan until golden brown. This simple and satisfying recipe is sure to be a hit with the whole family!

Chicken Cutlet Recipe:

Ingredients:

• 500g chicken fillet
• 2 eggs
• 1 cup breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying

Preparation Steps:

1. Preparing the chicken fillet:

   • Cut the chicken fillet into pieces about 1 cm thick.
   • If necessary, pound each fillet piece to make it thinner and softer.

2. Making the cutlets:

   • Beat the eggs in a bowl and add a pinch of salt and pepper.
   • Pour breadcrumbs into another bowl.
   • Dip each piece of chicken fillet first in the egg, then in the breadcrumbs, ensuring an even coating.

3. Frying the cutlets:

   • Heat a skillet with vegetable oil over medium heat.
   • Place the chicken cutlets in the skillet and fry them until golden brown on both sides, about 3-4 minutes on each side.
   • Flip the cutlets occasionally to ensure even frying.

4. Serving:

   • Serve the cooked chicken cutlets hot, garnished with herbs or lemon slices.
   • A fresh salad, vegetables, or mashed potatoes make a great side dish for the cutlets.

Tips and Recommendations:

• For a crunchier texture, add some ground nuts or breadcrumbs to the breadcrumbs.
• You can use your favorite spices or herbs to enhance the flavor of the cutlets.

In Conclusion:

These Chicken Cutlets (Poulet pané) are a fantastic option for a quick and delicious lunch or dinner. The simple recipe and readily available ingredients make this dish an ideal choice for any occasion. Try making them today and savor the exquisite taste of French cuisine!