Chicken in papillote

Chicken in Papillote (Poulet en Papillote)

Chicken in papillote, or Poulet en papillote, is an exquisite French dish, cooked in parchment paper with vegetables, herbs, and spices. This method preserves moisture and flavor, giving the chicken incredible juiciness and taste.

Chicken in Papillote Recipe:

Ingredients:

• 4 chicken fillets
• 2 medium carrots, sliced into rounds
• 2 medium potatoes, sliced into rounds
• 1 medium onion, sliced into half rings
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Juice of half a lemon
• Fresh thyme and rosemary (to taste)
• Salt and freshly ground black pepper, to taste

Preparation Steps:

1. Preparing the ingredients:

   • Preheat the oven to 200°C.
   • Prepare four squares of parchment paper, each about 30x30 cm.
   • Place a chicken fillet on each square.
   • Season the chicken fillets with salt and pepper.

2. Filling:

   • Place potatoes, carrots, onion, and garlic on each fillet.
   • Drizzle each fillet with olive oil and lemon juice.
   • Place a few sprigs of thyme and rosemary on the filling.

3. Baking:

   • Wrap each square of parchment paper around the filling, carefully folding and sealing the edges to create packets.
   • Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

4. Serving:

   • Carefully open each packet before serving to allow guests to enjoy the aroma and presentation of the dish.
   • Serve the chicken in papillote directly in the parchment paper for everyone to enjoy the wonderful aroma.

Tips and Recommendations:

• Feel free to use any herbs and spices of your choice to add flavor.
• Make sure the parchment paper squares are tightly sealed to retain moisture inside the packets during baking.
• Serve the chicken in papillote with a salad or vegetable side dish for a more balanced meal.

In Conclusion:

Chicken in papillote is a superb way to cook chicken, preserving its juiciness and flavor. Try this recipe and savor the exquisite taste of this French dish that will impress your guests and loved ones.