Classic omelette

Classic Omelette

Omelette is a simple and tasty egg dish that can be prepared in minutes. An omelette is perfect for breakfast, lunch, or dinner, and can also be a great way to use up leftover fillings from the fridge. In this recipe, we suggest making a classic omelette with various fillings such as cheese, tomatoes, spinach, and mushrooms.

Classic Omelette Recipe:

Ingredients:

• 3 eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon oil
• Filling of choice: grated cheese, sliced tomatoes, spinach, sliced mushrooms, etc.

Instructions:

1. Preparing the filling (if using):

   • If using a filling, prepare it in advance. For example, chop tomatoes, spinach, or mushrooms.

2. Making the omelette:

   • In a bowl, beat the eggs with milk, salt, and pepper until well combined.
   • Heat a skillet over medium heat and add oil.
   • Once the oil is hot, add the egg mixture to the skillet.

3. Adding the filling:

   • Once the eggs start to set around the edges, add your chosen filling to one half of the omelette.

4. Folding the omelette:

   • Carefully fold the free half of the omelette over the filling to create a half-moon shape.

5. Serving:

   • Transfer the omelette to a plate and serve hot.

Tips and Recommendations:

• Choice of filling: You can use any fillings you like or based on what you have in your fridge. Try different combinations, such as cheese with tomatoes, spinach, and mushrooms, or bacon with onions and peppers.
• Don't overload the omelette: Note that too much filling can make it difficult to fold the omelette. Use a moderate amount of filling for easy folding.
• Experiment with herbs and spices: Adding fresh herbs or spices, such as basil, parsley, or garlic, can add extra aroma and flavor to your omelette.

In conclusion:

A classic omelette with filling is a simple, quick, and flavorful dish that is suitable for any time of day. Try this recipe and enjoy a fragrant and satisfying omelette with various toppings!