Chicken legs in cream sauce

Chicken legs in cream sauce (Cuisses de poulet à la crème)

Chicken legs in cream sauce, or Cuisses de poulet à la crème, is an exquisite dish of French cuisine that embodies the traditions and sophistication of French culinary art. This dish impresses with its unique taste and aroma, created by the combination of tender chicken legs, cream, flavorful mushrooms, and aromatic herbs. Try this recipe and treat yourself and your loved ones to a delightful dinner!

Recipe for Chicken Legs in Cream Sauce:

Ingredients:

• 4 chicken legs
• 200 ml cream (20-30% fat content)
• 1 medium onion, finely chopped
• 200 g mushrooms, sliced
• 2 cloves of garlic, minced
• 2 tablespoons oil
• 1 tablespoon flour
• Fresh herbs (cilantro, parsley), chopped
• Salt and freshly ground black pepper, to taste

Cooking Steps:

1. Preparing the chicken legs:

   • Heat a skillet with oil over medium heat.
   • Sear the chicken legs on both sides until golden brown.
   • Transfer the chicken legs to a plate.

2. Making the cream sauce:

   • In the same skillet, add the chopped onion and sauté until soft.
   • Add the sliced mushrooms and garlic, continue to sauté until mushrooms are soft.
   • Sprinkle flour and stir well.
   • Gradually pour in the cream, stirring constantly to avoid lumps.
   • Continue cooking the sauce over medium heat until it thickens.
   • Season with salt and pepper to taste.

3. Assembling the dish:

   • Return the seared chicken legs to the skillet with the cream sauce.
   • Stir and let all the ingredients heat up in the sauce for another 5-7 minutes over medium heat.

4. Serving:

   • Serve the chicken legs in cream sauce hot, sprinkled with fresh herbs.

Tips and Recommendations:

• Choosing chicken legs: You can use chicken legs with or without skin, depending on your preferences.
• Additional spices: To enhance the aroma and taste, you can add a bit of thyme or dried bay leaf to the sauce.
• Cream: It is best to use medium-fat cream for the sauce - this will give a more tender and rich taste to the dish.

In conclusion:

Chicken legs in cream sauce is a dish that is perfect for special occasions or family dinners. Tender chicken legs, soaked in a creamy sauce made of cream, mushrooms, and onions, will delight your loved ones and guests. Try this recipe and immerse yourself in the world of exquisite French cuisine!