French tart
Try this magnificent French tart with a fruit filling baked in puff pastry. This exquisite and incredibly delicious dish will be a great treat for any holiday or party. Follow our detailed recipe and enjoy the wonderful taste of this tart!
French Tart
French Tart is an exquisite dessert dish consisting of crispy puff pastry and a fragrant fruit filling. This tart embodies the elegance and sophistication of French cuisine.
French Tart Recipe:
Ingredients:
- 1 package of puff pastry (frozen or fresh)
- Fruits of your choice: apples, pears, peaches (sliced thinly)
- 3 eggs
- 1/2 cup of cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Butter for greasing the baking dish
Preparation Steps:
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Preparing the Baking Dish:
- Preheat the oven to 180 degrees Celsius.
- Grease the baking dish with butter.
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Preparing the Filling:
- In a bowl, beat the eggs with sugar until fluffy.
- Add cream, vanilla extract, and a pinch of salt. Mix until smooth.
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Preparing the Pastry:
- Thaw the puff pastry according to the package instructions.
- Roll out the pastry on a work surface into a circle or rectangle shape (depending on the baking dish).
- Transfer the pastry to the dish and carefully lay it out to cover the bottom and sides of the dish.
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Assembly and Baking:
- Place the sliced fruits on the pastry, evenly distributing them on the surface.
- Pour the egg and cream mixture over the fruits.
- Place the dish in the preheated oven and bake the tart for about 35-40 minutes, or until the top is golden brown and the filling is set.
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Serving:
- Remove the baked tart from the oven and let it cool before serving.
- Serve the French tart in individual slices. If desired, you can sprinkle it with powdered sugar or serve it with strawberry jam or vanilla ice cream.
Tips and Suggestions:
- Experiment with the choice of fruits for the filling, using fresh or frozen fruits depending on the season.
- For a more intense flavor, you can add lemon or orange zest to the filling.
- To prevent the pastry from becoming soggy due to the filling, you can pre-bake it in the oven for a short time before adding the filling.
In Conclusion:
Making a French tart is a wonderful way to treat yourself and your loved ones to a wonderful dessert. Enjoy the combination of crispy puff pastry with a delicate fruit filling and savor every delicious bite of this exquisite dessert!
