Frittata

Frittata

Frittata is a delicious dish, similar to an omelette, that is baked in the oven with various additions such as vegetables, cheese, and herbs. It is the perfect choice for breakfast, lunch, or dinner as it can be served hot or cold.

Frittata Recipe:

Ingredients:

• 6 eggs
• 1/2 cup milk
• Chopped tomatoes, spinach, bell pepper
• Half a cup of grated
  parmesan

  Parmesan is a hard and crumbly Italian cheese made from cow's milk. It has a strong taste and aroma and is often used for sprinkling on pasta, salads, and other dishes.

  or mozzarella
• Fresh herbs (parsley,
  basil

  Basil is a fragrant herb with bright green leaves and an aroma reminiscent of cloves and mint. It is commonly used in Italian cuisine, especially in sauces, pasta, salads, and on pizza.

  ), chopped
• Salt and pepper to taste
• Olive oil for frying

Preparation Steps:

1. Preparing the filling:

   • Heat a skillet with olive oil over medium heat.
   • Add the chopped vegetables (tomatoes, spinach, bell pepper) and sauté until softened. Set aside.

2. Making the egg mixture:

   • In a large bowl, beat the eggs with a fork or whisk.
   • Add milk, grated cheese, chopped herbs, salt, and pepper. Mix well.

3. Assembly and baking:

   • Preheat the oven to 180 degrees Celsius.
   • In the same skillet where you sautéed the vegetables, add the egg mixture.
   • Evenly distribute the sautéed vegetables on top of the egg mixture.
   • Place the skillet in the oven and bake the frittata for about 15-20 minutes, or until it is golden on top and set in the center.

4. Serving:

   • Remove the frittata from the oven and let it cool for 5 minutes.
   • Serve the frittata sliced into portions. If desired, garnish with fresh herbs or additional grated cheese.

Tips and Recommendations:

• Experiment with filling ingredients: add mushrooms, onions, bacon, or potatoes for flavor variety.
• If you don't have an oven-safe skillet, you can start cooking on the stove and then transfer the egg mixture to a preheated baking dish.
• Frittata is also great for picnics or weekend breakfasts. It travels well and is delicious both hot and cold.

In Conclusion:

Try this simple and delicious frittata recipe to savor the rich flavor and nutritious properties of this dish. Frittata pairs well with various additions and is suitable for any time of day. Prepare it for yourself and your loved ones and enjoy the taste of every bite!