Potato gratin

Potato Gratin (Gratin dauphinois)

Potato Gratin is a refined and aromatic dish from French cuisine that is sure to please your taste buds. Thinly sliced potato rounds, baked with milk, cream, garlic, and cheese, create a unique taste and aroma. This dish pairs well with meat or fish dishes and can also be a standalone treat at any celebration or family dinner.

Potato Gratin Recipe:

Ingredients:

• 1 kg potatoes
• 2 cloves of garlic, minced
• 300 ml milk
• 300 ml cream
• Salt to taste
• Freshly ground black pepper
• 100 g Gruyère or Emmental cheese, grated

Cooking Steps:

1. Preparing the Potatoes:

   • Preheat the oven to 180°C (350°F).
   • Peel and thinly slice the potatoes into rounds about 3 mm thick.

2. Making the Sauce:

   • In a saucepan, combine the milk, cream, and minced garlic. Bring to a boil over medium heat. Season with salt and pepper.
   • Reduce heat and simmer on low for 5 minutes until the sauce slightly thickens.

3. Assembling the Dish:

   • Layer the sliced potatoes in a baking dish, then pour over some of the prepared sauce. Repeat this process until you run out of potatoes and sauce.
   • The final layer should be sauce. Sprinkle the entire surface with cheese.

4. Baking:

   • Bake the potato gratin in the preheated oven at 180°C (350°F) for 1 hour, or until the top is golden and crispy, and the potatoes are soft and cooked through.

5. Serving:

   • Serve the potato gratin hot, sliced into portions. Enjoy your meal!

Tips and Recommendations:

• Choose potatoes with a high starch content as they hold their shape better when baked.
• To add aroma and flavor to the potato gratin, you can add a pinch of nutmeg or dried herbs such as thyme or rosemary to the sauce.
• If desired, you can use a blend of different cheese varieties for a richer taste.

In Conclusion:

Potato Gratin is a dish that is perfect for a festive dinner or family meal. Its delicate taste and aroma will be memorable for every participant at your table. By following our simple recipe, you can prepare this exquisite dish and delight your loved ones!