Chicken wings in tempura batter

Chicken Wings in Tempura Batter (Ailes de poulet en tempura)

Chicken Wings in Tempura Batter is a delicious and appetizing dish that is perfect as an appetizer or main course. Wings coated in a light batter and fried to a golden crispy texture will be a real treat for you and your guests. Try this simple and tasty recipe!

Recipe for Chicken Wings in Tempura Batter:

Ingredients:

• 500g chicken wings
• 1 cup of flour
• 2 tablespoons of starch (potato or corn)
• 1 egg
• 1/2 cup of water (or as needed)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Preparing the wings:

   • Clean and rinse the chicken wings. Pat them dry.

2. Making the tempura batter:

   • In a deep bowl, mix the flour, starch, egg, salt, and pepper.
   • Add water and mix well until a batter consistency resembling sour cream is formed. Add water as needed.

3. Coating the wings in tempura batter:

   • Heat vegetable oil in a deep frying pan or pot to 180°C.
   • Dip each wing in the prepared batter, ensuring they are evenly coated.

4. Frying the wings:

   • Carefully lower the battered wings into the hot oil and fry until golden brown and crispy, about 6-8 minutes, turning them occasionally.
   • Once the wings are golden and crispy, transfer them to a paper towel to remove excess oil.

5. Serving:

   • Serve the chicken wings in tempura batter hot, garnished with fresh herbs, and with a sauce of your choice.

Tips and variations:

• Sauces: Various sauces such as garlic sauce, teriyaki, barbecue, or sweet and sour go well with chicken wings in tempura batter.
• Experiment: You can add different spices or seasonings to the batter for a more intense flavor.
• Storage: Chicken wings in tempura batter are best served immediately after preparation to maintain their crispy texture.

In conclusion:

Chicken Wings in Tempura Batter is an excellent dish that will delight you and your guests with its unique taste and aroma. Try this recipe and enjoy juicy and crispy wings, prepared with love and attention to detail. Bon appétit!