Mushroom cream soup

Mushroom Cream Soup (Crème de champignons)

Mushroom Cream Soup (Crème de champignons) is an exquisite French dish that is popular for its delicate taste and aroma. This soup is made with fresh mushrooms, cream, and aromatic spices, making it a perfect choice for a warm dinner on cold autumn or winter evenings.

Mushroom Cream Soup Recipe:

Ingredients:

• 500g fresh mushrooms (button mushrooms or other varieties)
• 1 medium onion, finely chopped
• 200ml cream (minimum 20% fat)
• 2 tablespoons oil
• 2 tablespoons flour
• 1 liter mushroom or vegetable broth
• Salt and freshly ground black pepper, to taste
• Fresh herbs for garnish (parsley, dill, or green onions)

Preparation Steps:

1. Preparing the Ingredients:

   • Clean the mushrooms and slice them thinly.
   • Finely chop the onion.

2. Sautéing the Mushrooms:

   • Heat the oil in a pot over medium heat.
   • Sauté the chopped onion until soft, then add the mushrooms and sauté until golden brown.

3. Making the Soup Base:

   • After sautéing the mushrooms, add flour to the pot and mix well to form a roux.
   • Gradually add the mushroom or vegetable broth, stirring constantly to avoid lumps.
   • Bring the soup to a boil, then reduce the heat and let it simmer on medium heat for about 15-20 minutes until it thickens and develops a rich flavor.

4. Adding the Cream:

   • Once the soup thickens, add the cream and stir well.
   • Let the soup heat for a few more minutes to warm up the cream and blend it with the other ingredients.

5. Serving:

   • Serve the mushroom cream soup hot, garnished with fresh herbs if desired. You can also add a sprinkle of freshly ground black pepper before serving.

Tips and Recommendations:

• For a richer flavor, you can add garlic or other aromatic spices to your liking.
• If the soup is too thick, you can add a little more broth or boiled water to achieve the desired consistency.

In Conclusion:

Mushroom Cream Soup (Crème de champignons) is an exquisite dish that will appeal to mushroom lovers and fans of warm soups alike. Try this recipe and enjoy the rich taste and aroma of this delicate mushroom cream soup!