Baked salmon with herbs

Recipe for Baked Salmon with Herbs (Saumon aux herbes)

Baked salmon with herbs is an outstanding dish that is perfect for dinner or lunch. Salmon fillet is baked with fresh herbs, garlic, lemon, and olive oil, giving it a unique aroma and taste.

Ingredients:

• 4 salmon fillets (about 150g each)
• Fresh herbs (parsley, dill, basil) - 1 tbsp of each, chopped
• 2 cloves of garlic, chopped
• Juice of half a lemon
• 2 tbsp of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven:

   • Preheat the oven to 200 degrees Celsius.

2. Prepare the dressing:

   • In a bowl, mix the chopped herbs, garlic, lemon juice, olive oil, salt, and pepper. This will be your dressing for the salmon.

3. Prepare the salmon:

   • Place the salmon fillets on a parchment-lined baking sheet.
   • Evenly spread the prepared dressing over each piece of salmon, rubbing it with your hands over the entire surface.
   • Bake the salmon in the preheated oven for 15-20 minutes, or until the flesh is tender and juicy, and the top is golden brown.

4. Serving:

   • Serve the baked salmon with herbs hot.
   • Serve with a side of grilled lemon and fresh green vegetables or potatoes.

Tips and recommendations:

• When choosing salmon fillets, make sure they are fresh and odorless.
• You can use any fresh herbs of your choice to make this dish.
• For a richer flavor, you can add some dried herbs to the dressing, such as thyme or rosemary.

Make baked salmon with herbs (Saumon aux herbes) and treat yourself and your loved ones to this exquisite fish dish!