Simple recipes

Potato pancakes

Try this classic French recipe for potato pancakes, cooked with onions, eggs, and herbs. These fragrant and crispy pancakes are perfect for breakfast or a light lunch. Follow our recipe and enjoy the taste of these delicious pancakes!

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Potato Pancakes

Potato Pancakes (Galettes de pommes de terre)

Potato Pancakes (Galettes de pommes de terre) are a classic French dish that is popular for its simple preparation and delightful taste. These pancakes have the aroma of potatoes mixed with onions and herbs, making them ideal for breakfast or a light lunch.

Potato Pancake Recipe:

Ingredients:

  • 4 medium potatoes
  • 1 medium onion, finely chopped
  • 2 eggs
  • 2 tablespoons flour
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil for frying

Instructions:

  1. Preparing the potatoes:

    • Peel and wash the potatoes thoroughly under cold water. Then grate the potatoes using a coarse grater.
  2. Draining the potato juice:

    • Spread the grated potatoes on a clean kitchen towel or cheesecloth. Wrap the towel and squeeze out the potatoes to remove excess juice. You can set aside the juice for a few minutes, then skim off the top layer of liquid and use it for making the pancakes, discarding the bottom sediment.
  3. Mixing the ingredients:

    • In a large bowl, combine the grated potatoes, chopped onion, eggs, and flour. Add salt and pepper to taste and mix well to combine all ingredients.
  4. Frying the pancakes:

    • Heat a skillet with vegetable oil over medium heat.
    • Spoon full tablespoons of the potato mixture onto the skillet and flatten them to form thin pancakes.
    • Fry the pancakes on both sides until golden brown, about 4-5 minutes on each side.
    • Transfer the cooked pancakes to a paper towel to remove excess oil.
  5. Serving:

    • Serve the potato pancakes hot, sprinkled with fresh herbs or greens if desired. They also pair well with sour cream or tartar sauce.

Tips and suggestions:

  • For a more potato-like texture, you can add more flour, but be careful not to overdo it, so the pancakes don't become too dense.
  • If you are unable to squeeze juice out of the potatoes, simply drain them in a colander and let excess moisture drip off before using.

In conclusion:

Potato Pancakes (Galettes de pommes de terre) are a simple and tasty dish suitable for various occasions. Try this classic French recipe and enjoy the juicy taste of these fragrant and crispy pancakes!

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