Potato salad

Potato Salad (Salade de pommes de terre)

Potato Salad is a classic French dish that stands out for its simplicity and taste. Juicy potato pieces, mixed with fragrant dill, fresh green onions, and a tender mayonnaise-mustard dressing, create the unique flavor of this salad.

Potato Salad Recipe:

Ingredients:

• 1 kg potatoes
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 2 sprigs of dill (chopped)
• 2 green onions (sliced)
• Salt and pepper to taste

Preparation Steps:

1. Preparing the potatoes:

   • Peel the potatoes and cut them into cubes.
   • Place the diced potatoes in a pot with salted water and boil until tender, about 15-20 minutes. The potatoes should be soft but not mushy.
   • Drain the potatoes in a colander and let them cool to room temperature.

2. Preparing the dressing:

   • In a bowl, mix together the mayonnaise and mustard.
   • Season with salt and pepper to taste.

3. Assembling the salad:

   • In a large bowl, combine the cooled potatoes, sliced green onions, and chopped dill.
   • Gradually add the prepared dressing and gently mix to ensure all ingredients are evenly coated.
   • Taste and add more salt or pepper if needed.

4. Serving:

   • Transfer the potato salad to a serving bowl or plate.
   • Garnish with slices of green onion and dill on top.
   • Serve the potato salad as a side dish to a main course or as a standalone appetizer.

Tips and Recommendations:

• For a more flavorful salad, you can add a little minced garlic to the dressing.
• To make the salad more creamy, you can add a small amount of sour cream to the dressing.
• If you prefer a more tangy taste, you can add a bit of vinegar or lemon juice to the dressing.

In Conclusion:

Potato Salad is a great dish for any occasion. It is easy to prepare, has a bright flavor, and pairs well with various main dishes. Try this recipe and delight your loved ones with a tasty and aromatic potato salad!