Salad nicoise

Salad Nicoise

Salad Nicoise is a classic dish of Southern French cuisine that will surely delight you with its exquisite taste and aroma. This salad includes fresh vegetables, tuna, olives, green beans, and eggs. It is easy to make, yet very delicious and nutritious.

Recipe for Salad Nicoise:

Ingredients:

• 300g potatoes, boiled and sliced
• 200g canned tuna, sliced
• 150g tomatoes, sliced
• 100g green beans, cooked
• 50g pitted olives
• 2 eggs, boiled and halved
• 1/2 onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp vinegar (or lemon juice)
• 1 tsp Dijon mustard
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish

Preparation:

1. Prepare the dressing:

   • In a small bowl, mix olive oil, vinegar (or lemon juice), Dijon mustard, salt, and pepper. Whisk well to combine.

2. Assemble the salad:

   • On a large flat platter or plate, arrange the sliced potatoes, canned tuna, tomatoes, green beans, olives, eggs, and onion.
   • Drizzle the salad with the prepared dressing.

3. Serving:

   • Garnish the salad with fresh basil leaves.
   • Serve Salad Nicoise slightly cooled or at room temperature.

Tips and recommendations:

• Use fresh and high-quality ingredients to make this salad.
• You can add other vegetables to the salad according to your preference, such as cucumbers, red bell peppers, or scallions.
• When serving, you can garnish the salad with capers or fresh herbs.

In conclusion:

Salad Nicoise is the perfect choice for a light lunch or dinner. It is filling, nutritious, and incredibly tasty. Try making this salad at home and enjoy the ambiance of France right in your kitchen!