Simple recipes

Salad "mimosa"

Salad "Mimosa" is a classic French dish that consists of layers of eggs, tuna, cucumbers, and mayonnaise. This salad is known for its exquisite taste and simplicity in preparation, making it a perfect choice for various events and parties.

Рецепт - Salad "Mimosa". Фото 1
Рецепт - Salad "Mimosa". Фото 2
Рецепт - Salad "Mimosa". Фото 3
Salad "Mimosa"

Salad "Mimosa" (Salade Mimosa)

Salad "Mimosa" is a classic French dish that is popular for its refined taste and incredible ease of preparation. This salad is made up of layers of eggs, tuna, cucumbers, and mayonnaise, making it a delicious and filling dish for any occasion.

Recipe for Salad "Mimosa":

Ingredients:

  • 4 hard-boiled eggs
  • 1 can of canned tuna
  • 2 cucumbers, diced
  • 3 tbsp mayonnaise
  • Herbs for garnish (dill, parsley)

Preparation steps:

  1. Preparing the eggs:

    • Boil the eggs until they are hard-boiled.
    • Cool and peel the eggs.
    • Cut the eggs in half and carefully remove the yolks.
  2. Preparing the filling:

    • Mash the tuna in a bowl with a fork until smooth.
    • Add the diced cucumbers to the tuna and mix well.
  3. Assembling the salad:

    • Grate the egg yolks using a fine grater.
    • On a large flat plate or dish, layer the separated egg whites.
    • Spread an even layer of tuna filling on top of the egg whites.
    • Then carefully spread a layer of mayonnaise on top of the tuna.
    • Sprinkle the grated egg yolks on top of the salad.
  4. Garnish:

    • Garnish the salad with fresh herbs (dill or parsley) for additional flavor and visual appeal.
  5. Serving:

    • The Salad "Mimosa" is ready to serve! Serve it chilled on the table and enjoy the exquisite taste and simplicity of preparation.

Tips and recommendations:

  • Use canned tuna: For convenience and quick preparation of the salad, use canned tuna in oil or its own juice.
  • Add vegetables to taste: If you want to give the salad a fresher and more flavorful taste, add diced tomatoes or olives.
  • Experiment with mayonnaise: For a lighter version of the salad, use Greek yogurt or sour cream instead of mayonnaise.

In conclusion:

Salad "Mimosa" is a great choice for those who appreciate the simplicity of preparation and the unique taste of French cuisine. This salad will be a delightful addition to your table, whether it's a family dinner, a celebration, or a party. Try making Salad "Mimosa" and treat yourself and your loved ones to a delicious and appetizing dish in the best traditions of French cuisine!

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