French onion soup

Recipe for French Onion Soup (Soupe à l'oignon)

French Onion Soup, or Soupe à l'oignon, is a traditional French dish known for its delicate taste and aroma. This soup is considered a symbol of French cuisine and is an excellent choice for those who want to try something new and delicious.

Ingredients:

• 6 medium onions, thinly sliced
• 2 tablespoons butter
• 1 liter beef or chicken broth
• 100 ml red wine (optional)
• Salt and pepper to taste
• 1 French baguette
• 200 g grated Gruyère cheese

Cooking Steps:

1. Caramelizing the onions:

   • Heat the butter in a large pot over medium heat.
   • Add the sliced onions and cook, stirring occasionally, until soft and golden brown, about 30-40 minutes.

2. Making the soup:

   • After caramelizing the onions, add the beef or chicken broth. You can also add red wine for extra flavor if desired.
   • Bring the soup to a boil, then reduce heat and let it simmer for another 30 minutes.
   • Season the soup with salt and pepper to taste.

3. Preparing the croutons:

   • Slice the baguette into thin slices and toast them in a dry pan until golden brown on both sides.

4. Serving:

   • Place some toasted croutons in each serving of soup.
   • Sprinkle each serving generously with grated Gruyère cheese.
   • Serve the soup hot so the cheese melts and forms a delicious crust.

Tips and Recommendations:

• Onions: The longer you caramelize the onions, the sweeter and more flavorful your soup will be.
• Broth: You can use either beef or chicken broth for this soup. Both options will give the soup a great taste.
• Cheese: Gruyère is a traditional choice for this soup, but you can also use other types of cheese like Emmental or mozzarella.

Prepare this delightful French Onion Soup and enjoy its rich taste and aroma on cold days or any other time!