Potato soup with onions

Potato Soup with Onions (Soupe de pommes de terre à l'oignon)

Potato Soup with Onions, or Soupe de pommes de terre à l'oignon, is a simple and delicious dish that will warm you up on cold days. The combination of potatoes, onions, and aromatic herbs makes this soup a true comfort food. Try this recipe and enjoy the warmth and flavor of every spoonful!

Recipe for Potato Soup with Onions:

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 large onions, thinly sliced
• 2 tablespoons of oil (olive or vegetable)
• 1 liter of vegetable or chicken broth
• 100 ml of cream (10-20% fat)
• Salt and freshly ground black pepper, to taste
• Fresh herbs (
  cilantro

  Cilantro, also known as coriander, is a herb with a bright aroma and fresh taste. It is used in various cuisines, especially in Asian and Latin American, to flavor and garnish dishes such as salads, soups, curries, and marinades.

  , parsley), chopped, for serving

Cooking Steps:

1. Sautéing the onions:

   • In a large pot, heat the oil over medium heat.
   • Add the sliced onions and sauté, stirring, until soft and golden brown, about 10-12 minutes.

2. Making the soup:

   • Add the diced potatoes to the sautéed onions and cook together for about 5 minutes.
   • Pour in the vegetable or chicken broth and bring to a boil.
   • Reduce the heat and let the soup simmer covered for about 20-25 minutes, until the potatoes are soft.

3. Pureeing the soup:

   • Carefully blend the soup with a blender until smooth.
   • If the soup is too thick, you can add a little more broth or boiling water to reach the desired consistency.

4. Adding cream:

   • Add the cream to the soup and gently stir.
   • Heat the soup to serving temperature, but do not boil.
   • Season with salt and pepper to taste.

5. Serving:

   • Serve the potato soup with onions hot, sprinkled with fresh herbs.

Tips and Recommendations:

• Adding texture: If you prefer some potato chunks in your soup, you can blend it less, leaving some potato pieces in the soup.
• Aromatic herbs: For a richer taste and aroma, you can add fresh herbs at the end of cooking or when serving.
• Serving with toppings: Potato soup with onions is great served with croutons, breadsticks, or roasted vegetables.

In Conclusion:

Potato Soup with Onions is a simple and delicious dish that will give you comfort and warmth throughout the year. Try this recipe and savor the exquisite taste of every spoonful of this delightful soup!