Stuffed eggplants

Stuffed Eggplants (Aubergines farcies)

Stuffed Eggplants, or Aubergines farcies, are an exquisite dish in French cuisine that is served as baked eggplants filled with a mixture of meat, vegetables, and cheese. This dish has a unique taste and aroma that will win over the hearts of all food lovers.

Stuffed Eggplants Recipe:

Ingredients:

• 4 medium-sized eggplants
• 500g minced meat (beef or pork)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium tomatoes, diced
• Bunch of fresh parsley, chopped
• 100g Gruyere cheese (or any other hard cheese), grated
• 2 tbsp olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Preparing the eggplants:

   • Cut the eggplants in half lengthwise and scoop out the flesh, leaving the skin intact.
   • Fry the eggplants in a pan with a little olive oil until golden brown. Remove from the pan and let them cool.

2. Preparing the filling:

   • In the same pan, sauté the onion and garlic until soft.
   • Add the minced meat and cook, stirring, until the meat is browned.
   • Add the chopped eggplant flesh, tomatoes, and parsley. Cook for another 5 minutes.
   • Remove from heat and add the grated cheese. Stir until the cheese melts. Season with salt and pepper to taste.

3. Filling and baking:

   • Fill the eggplant halves with the prepared filling.
   • Place the eggplants in a preheated oven at 180°C and bake for about 20-25 minutes until the filling is golden brown.

4. Serving:

   • Serve the stuffed eggplants hot, garnished with fresh herbs of your choice.

Tips:

• You can use any minced meat of your choice: beef, pork, chicken, etc.
• For extra flavor, you can add various spices to the filling, such as thyme, oregano, or paprika.
• When baking the eggplants, you can sprinkle more grated cheese on top of the filling for a delicious crust.

In conclusion:

Stuffed Eggplants are an exquisite dish that will delight you and your guests with its unique taste and aroma. Try this recipe and enjoy the wonderful combination of tender eggplant, flavorful meat and vegetable filling, and cheesy crust that gives the dish a special charm.