Cheese tart

Cheese Tart (Tarte au fromage)

Cheese Tart, or Tarte au fromage, is an exquisite dish of French cuisine that will delight you and your guests with a delicate combination of soft cheese and cream, enclosed in a crispy crust. Try this recipe and enjoy the rich taste of every bite of this delightful tart!

Cheese Tart Recipe:

Ingredients:

For the crust:

• 250 g flour
• 125 g butter, diced
• Pinch of salt
• 2-3 tbsp cold water

For the filling:

• 300 g soft cheese (e.g. cream cheese)
• 200 ml cream (10-20% fat)
• 2 eggs
• 50 ml milk
• Salt and pepper, to taste

Preparation steps:

1. Preparing the crust:

   • In a large bowl, mix the flour with salt.
   • Add the diced butter and rub it into the flour until crumbly.
   • Gradually add cold water and quickly knead the dough until it comes together.
   • Shape the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.

2. Preparing the filling:

   • In a bowl, mix the soft cheese with cream until smooth.
   • Add eggs and milk, whisking thoroughly.
   • Season the filling with salt and pepper to taste.

3. Assembling the tart:

   • Preheat the oven to 180 degrees Celsius.
   • Take the dough out of the refrigerator and roll it out on a lightly floured surface to a thickness of about 3-5 mm.
   • Transfer the dough to a tart pan, neatly trimming any excess edge.
   • Fill the dough with the prepared filling.

4. Baking the tart:

   • Place the tart pan in the preheated oven and bake for about 30-35 minutes, until the filling sets and the crust turns golden.
   • After baking, let the tart cool slightly in the pan before serving.

5. Serving:

   • Serve the cheese tart warm or at room temperature, sliced into portions.

Tips and recommendations:

• Cheese selection: Use a soft cheese that spreads well throughout the tart and imparts a delicate flavor.
• Additional ingredients: You can add herbs, spices, or even pieces of ham or bacon to the filling for a more flavorful taste.
• Tart crust: For a crispier crust, you can brush it with beaten egg or milk before baking.
• Storage: The cheese tart can be stored in the refrigerator for up to 3-4 days. Before serving, you can reheat it in the oven.

In conclusion:

Cheese Tart is an exquisite and delicious dish that is perfect for breakfast, lunch, or dinner. Try this recipe and delight your loved ones.