Salmon fillet with citrus sauce

Recipe: Salmon Fillet with Citrus Sauce

Salmon fillet with citrus sauce is an exquisite and tasty dish that is suitable for special occasions or just to treat yourself and your loved ones. The salmon is cooked to perfection and served with a sauce that adds bright citrus notes and a refreshing taste.

Ingredients

• 4 salmon fillets
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 cups citrus juice (oranges, lemons, limes)
• 1 cup broth (fish or vegetable)
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp fresh lemon juice
• 2 tsp fresh lime juice
• 2 tsp fresh orange juice
• 2 tsp minced fresh ginger
• 2 tsp minced garlic
• 2 tsp minced fresh basil or cilantro (optional)
• Lemon and orange slices and herbs for garnish

Instructions

1. Prepare the sauce. In a saucepan, combine citrus juice (oranges, lemons, limes), broth, honey, soy sauce, lemon and lime juice, minced ginger, and garlic. Bring to a boil over medium heat. Reduce heat and simmer for 10-15 minutes, until the sauce slightly thickens. Optionally, add minced basil or cilantro for aroma.
2. Preheat the oven to 200 degrees Celsius.
3. Rub the salmon fillets with olive oil and season with salt and black pepper to taste.
4. Heat an oven-safe skillet over medium heat, add some olive oil, and sear the salmon fillets on one side until golden brown, about 2-3 minutes.
5. Transfer the salmon fillets to the preheated oven and bake for 8-10 minutes, or until cooked through (salmon should be tender and pink in the center).
6. Serve the salmon fillets with citrus sauce, garnished with lemon and orange slices, and fresh herbs.

Tips

• Choose fresh salmon fillets with a bright pink color.
• Use freshly squeezed citrus juices for the sauce, to enhance the bright flavor.
• Do not overcook the salmon to keep it juicy and tender.
• Check the salmon's doneness by flaking the center with a fork. If the meat easily flakes, it is ready.
• Use ginger and garlic in the sauce for added aroma and spiciness.
• Gently heat the citrus juices before using - this will intensify the flavor.
• Add the citrus juices gradually, tasting the sauce to achieve the desired level of acidity.
• Honey in the sauce helps balance the acidity and sweetness.
• Experiment with different types of citrus fruits for flavor variation.
• Serve the dish on plates garnished with fresh herbs and citrus slices.

Common Mistakes

• Overcooking the salmon: Overcooked salmon becomes dry and loses its tenderness.
• Undercooking: Salmon should be adequately seared on both sides to develop an appetizing crust.
• Over-salting: Be cautious with salt, as the sauce may also contain salty ingredients like soy sauce.
• Sauce not thick enough: Allow the sauce some time to thicken after boiling to achieve a richer texture.
• Overcooking the sauce: Prolonged simmering of the sauce can lead to loss of citrus aromas.

Fun Fact

Salmon is a source of high-quality proteins, omega-3 fatty acids, vitamins, and minerals. Such a fish dinner is not only delicious but also beneficial for your health.