Lasagna

Lasagna Recipe

Lasagna is an incredibly appetizing Italian dish that has won the hearts of gourmets around the world. It consists of juicy ground meat, tender lasagna sheets, and cheesy sauce, all baked together until golden brown. Our simple recipe will allow you to enjoy this delightful dish and delight your loved ones with a true Italian classic.

Ingredients:

• 250g raw lasagna sheets
• 500g ground meat (beef, pork, or a mix)
• 1 large onion (chopped)
• 2 cloves of garlic (minced)
• 400g tomato sauce
• 400g tomato puree
• 250g ricotta or cottage cheese
• 150g mozzarella (shredded)
• 50g parmesan cheese (grated)
• 1 tbsp olive oil
• Salt and pepper to taste
• Dried basil and oregano for flavor

Preparation Steps:

1. Making the filling:

   • Heat olive oil in a skillet and sauté the onion with garlic until golden.
   • Add the ground meat and cook until fully browned.
   • Pour in the tomato sauce and puree, season with salt, pepper, basil, and oregano.
   • Simmer the filling on low heat for about 10 minutes.

2. Making the lasagna:

   • Choose a large baking dish.
   • Coat the bottom of the dish with a thin layer of tomato sauce.
   • Layer raw lasagna sheets on the bottom.
   • Evenly spread half of the prepared filling over the sheets.
   • Spread ricotta cheese over the filling and sprinkle with mozzarella.
   • Repeat the layers, finishing with a layer of lasagna sheets on top.

3. Baking the lasagna:

   • Sprinkle parmesan on top.
   • Bake the lasagna in a preheated oven at 180°C for about 30-35 minutes until golden brown.
   • Let the lasagna cool slightly before serving.

Tips and recommendations:

• If the lasagna turns out too dry, add a bit of broth or milk to the filling.
• For extra flavor, add a splash of red wine to the filling before simmering.
• If the lasagna tends to have layers sliding apart, parboil the lasagna sheets in boiling water for a few minutes beforehand.

Common mistakes:

• Overdrying the lasagna during baking, resulting in a tough and dry dish.
• Insufficient cooking of the filling, causing it to be raw and bland.

Interesting facts about lasagna:

• Lasagna originated in Ancient Rome, where it was made from thinly sliced layers of meat.
• The word "lasagna" comes from the Ancient Greek word "lasana" (λάσανα), meaning "chamber pot."
• In Italy, National Lasagna Day is celebrated on July 29th every year.
• There are over 20 different recipes for lasagna in various regions of Italy.
• Lasagna is often referred to as the "second course" because of its thick and hearty filling.
• Lasagna is considered a type of dish that falls under the category of "pasta" or "pasta dish." It is a typical representation of Italian cuisine, consisting of layers of raw lasagna sheets and filling, sauce, and cheese, all baked together in the oven. The "pasta" category includes various types of pasta dishes, such as spaghetti, fettuccine, penne, rigatoni, and of course, lasagna. These are popular dishes prepared around the world, with a rich assortment of fillings and sauces, making their preparation options endlessly varied.

Now you are ready to treat yourself and your loved ones to a delicious lasagna with the help of our simple and appetizing recipe!