Adjapsandali

Adjapsandali: Georgian Vegetable Stew with Eggplants, Tomatoes, Peppers, and Spices

Adjapsandali is one of the most popular dishes in Georgian cuisine. This vegetable stew is prepared with eggplants, tomatoes, peppers, and aromatic spices. Adjapsandali is not only a delicious and nutritious dish, but also a culinary masterpiece that is perfect for both a family dinner and a festive supper.

Try our detailed recipe for Adjapsandali and savor the taste of this authentic Georgian dish!

Recipe for Adjapsandali:

Ingredients:

• 3 medium eggplants
• 5 medium tomatoes
• 2 large peppers (any color)
• 2 medium onions
• 4 cloves of garlic
• 3 tbsp olive oil
• Fresh herbs (cilantro, dill)
• Salt and pepper to taste
• 1 tsp turmeric (optional, for aroma and color)

Preparation Steps:

1. Preparing the Ingredients:

   • Cut the eggplants into cubes, sprinkle with salt, leave for 10-15 minutes, then rinse well with cold water and pat dry.
   • Cut the tomatoes into cubes.
   • Remove seeds from the peppers and slice into semicircles.
   • Finely chop the onion and garlic.
   • Chop the herbs.

2. Cooking the Vegetable Stew:

   • Heat olive oil in a large skillet.
   • Sauté the onion and garlic until soft.
   • Add the eggplants to the onions and sauté over medium heat until golden brown.
   • Then add the tomatoes and peppers. Simmer until the tomatoes and eggplants are soft, about 15-20 minutes.
   • Optionally, add turmeric for aroma and color.
   • Season with salt and pepper to taste.
   • Before turning off the heat, add the chopped herbs and mix well.

3. Serving:

   • Serve the ready Adjapsandali hot, garnished with fresh herbs.
   • It can be served with couscous, rice, or lavash as a side dish.

Tips and Recommendations:

• Preparing Eggplants: Sprinkle eggplants with salt before cooking to remove bitterness. After soaking, rinse them well to remove excess salt.
• Choosing Vegetables: Use fresh and ripe tomatoes and peppers for the best taste and texture of the dish.
• Turmeric: Adding turmeric will not only enhance the aroma and color of the dish but also provide additional vitamin and antioxidant benefits.
• Storage: Adjapsandali can be stored in the refrigerator for up to 3-4 days in an airtight container.

In Conclusion:

Adjapsandali is not only a delicious and aromatic dish but also a real discovery for fans of Georgian cuisine. By preparing this recipe, you will immerse yourself in the world of Eastern spices and enjoy the vibrant flavors and aromas of Georgia. Do not hesitate to experiment with ingredients and spices to create your own unique version of this dish. Bon appétit!