Chakapuli

Chakapuli: Georgian dish of stewed meat with herbs and spices

Chakapuli is one of the most exquisite dishes of Georgian cuisine. It is stewed meat with fragrant herbs and spices, distinguished by a unique taste and aroma. By preparing Chakapuli, you will immerse yourself in the atmosphere of Georgian gastronomic art and delight your loved ones with a magnificent treat.

Try our detailed Chakapuli recipe and enjoy the taste of this authentic Georgian dish!

Recipe for Chakapuli:

Ingredients:

• 800g of chicken meat (chicken, rabbit, or lamb)
• 1 kg of red onions
• 4 cloves of garlic
• 1 kg of herbs (dill, cilantro, mint, basil)
• 1 cup of red wine
• Salt and pepper to taste
• 1 tsp cardamom
• 1 tsp coriander
• 1 tsp dried thyme leaves (cumin)

Cooking steps:

1. Preparing the ingredients:

   • Cut the chicken meat into small pieces.
   • Finely chop the red onion and garlic.
   • Separate the herb leaves from the stems and chop them.

2. Stewing the meat:

   • In a large pot, heat some oil and sauté the onions until golden brown.
   • Add the meat pieces and brown them on all sides.
   • Then add the chopped garlic, salt, pepper, cardamom, coriander, and dried thyme leaves. Mix all the ingredients.
   • Pour in the red wine and bring to a boil.
   • Reduce the heat, cover the pot, and stew the Chakapuli over low heat for about 1.5-2 hours until the meat is tender and juicy.

3. Adding the herbs:

   • Once the meat is cooked, add the chopped herbs and let the dish simmer for an additional 5-10 minutes.

4. Serving:

   • Serve the prepared Chakapuli hot, garnished with fresh herbs.
   • You can serve mashed potatoes, rice, or lavash as a side dish.

Tips and recommendations:

• Choice of meat: Chicken meat can be replaced with rabbit, lamb, or any other type of meat of your choice.

• Red wine: Choose high-quality red wine for preparing Chakapuli, as its taste and aroma will significantly impact the final result.

• Herbs: Feel free to use a variety of herbs to prepare the dish, as their combination will give Chakapuli a unique aroma and taste.

• Stewing: The longer the dish is stewed, the more flavorful and rich its taste will become. So, take your time and let the meat absorb the spices and aromas well.

• Storage: Chakapuli stores well in the refrigerator and even develops a richer taste on the following day after cooking.

In conclusion:

Chakapuli is not just a dish; it is a true Georgian creation that will bring the atmosphere of Eastern hospitality and the joy of enjoying splendid cuisine into your home. By following our recipe and tips, you will be able to prepare a true masterpiece of Georgian cuisine that will delight you and your loved ones with its rich taste and aroma.