Chiri-biri

Chiri-biri: Georgian Rice with Chicken and Vegetables

Chiri-biri is a tasty and hearty dish of Georgian cuisine made from rice, chicken, and vegetables. It is a true classic of Georgian cuisine that amazes with its rich taste and aroma. Chiri-biri can be served as a hot main dish or as a tasty appetizer for lunch or dinner.

Try our detailed Chiri-biri recipe and delight your family and guests with this delightful Georgian treat!

Chiri-biri Recipe:

Ingredients:

• 2 cups of rice
• 500 g of chicken fillet
• 2 carrots
• 1 large onion
• 2 cloves of garlic
• Bunch of cilantro
• 1 tsp turmeric
• Salt and pepper to taste
• Cooking oil

Cooking Steps:

1. Preparing the Ingredients:

   • Rinse the rice in cold water until the starch is completely removed. Then set aside.
   • Cut the chicken fillet into small pieces.
   • Peel and dice the carrots.
   • Finely chop the onion.
   • Mince the garlic.
   • Finely chop the cilantro.

2. Frying the Chicken Fillet:

   • Heat some oil in a skillet.
   • Sauté the chicken fillet over medium heat until golden brown. Season with salt and pepper to taste. Transfer the cooked fillet to a separate dish.

3. Preparing the Vegetables:

   • In the same skillet, add some oil.
   • Sauté the onion and garlic until soft.
   • Add the carrots and turmeric. Sauté, stirring, until the carrots are soft.

4. Cooking the Rice:

   • In a large pot, bring water to a boil.
   • Add the rinsed rice and cook until done.
   • Drain the rice in a colander and let excess water drain off.

5. Assembling the Dish:

   • In a large pot, mix the cooked rice, fried chicken fillet, and vegetables.
   • Add the chopped cilantro and gently mix.
   • Serve Chiri-biri hot, garnished with herbs.

Tips and Recommendations:

• Adding Vegetables: In addition to carrots, you can also add cabbage, eggplants, or peppers to suit your taste.
• Using Spices: Turmeric gives the dish a bright yellow color and aroma, but you can also use other spices like cumin or coriander.
• Additional Ingredients: For a richer taste, you can add raisins, nuts, or peas.
• Storage: Leftover Chiri-biri can be stored in the refrigerator for up to 3 days in an airtight container.

In Conclusion:

Chiri-biri is a wonderful choice for those who love a juicy and flavorful dish with rice and meat. Cook it for a family dinner or prepare it as a treat for guests, and you will amaze them with your culinary skills and the taste of this dish. Enjoy the Georgian hospitality and aroma of this wonderful dish with your loved ones!