Adjaran khachapuri

Adjaran Khachapuri: a delicious combination of cheese and eggs in crispy dough

Adjaran Khachapuri is one of the most famous dishes of Georgian cuisine, renowned for its generous portion of cheese and eggs enclosed in thin crispy dough. This exquisite dish amazes with its combination of flavors and textures and wins the hearts of gourmets around the world. Making Adjaran Khachapuri at home is an exciting process that will bring you joy and pleasure from the magnificent result.

Try our detailed recipe for Adjaran Khachapuri and create a true Georgian masterpiece right in your own home.

Recipe for Adjaran Khachapuri:

Ingredients:

• 500 g flour
• 250 ml warm water
• 7 g dry yeast
• 1 tsp salt
• 300 g cheese (suluguni, mozzarella, or Adyghe)
• 4 eggs
• 50 g butter (for greasing and frying)

Cooking steps:

1. Preparing the dough:

   • In a large bowl, mix flour, salt, and dry yeast.
   • Gradually add warm water, stirring, until a soft dough forms.
   • Knead the dough on a floured surface for about 10 minutes until it becomes elastic and smooth.
   • Cover the dough with a clean towel and let it rise for 30-40 minutes.

2. Preparing the filling:

   • Grate the cheese on a coarse grater.
   • In the center of each Khachapuri, break an egg, leaving the yolk intact.

3. Shaping the Khachapuri:

   • Divide the dough into several equal parts.
   • Roll out each part into a round flatbread.
   • Form high edges to prevent the filling from leaking during frying.
   • Place the prepared filling with an egg in the center of each flatbread.

4. Frying the Khachapuri:

   • Preheat the oven to 200 degrees Celsius.
   • Bake the Khachapuri in the oven for about 15-20 minutes, until the crust becomes golden and crispy, and the egg reaches the desired level of doneness.

5. Serving:

   • Serve the Adjaran Khachapuri hot, sliced into portions.
   • Enjoy your meal!

Tips and recommendations:

Choice of cheese: For Adjaran Khachapuri, soft cheese varieties such as suluguni, mozzarella, or Adyghe are best suited. They melt well and create a unique flavor for the dish.

Adding egg: The egg yolk should remain intact to create a unique appearance and taste for Adjaran Khachapuri. It will become even more appetizing when cut during the meal.

Experiment with the filling: In addition to cheese and egg, you can add herbs, onions, or other ingredients to the filling according to your taste.

Serving: Adjaran Khachapuri pairs well with tomato sauce or adjika. You can also serve it with pickled vegetables or fresh greens.

In conclusion:

Adjaran Khachapuri is not only a delicious dish but also a true work of art. By making it at home, you will immerse yourself in the atmosphere of Georgian hospitality and enjoy the unique taste of this magnificent treat. By following our recipe and tips, you will be able to delight yourself, your family, and guests with a true Georgian delicacy that will impress you with its magnificence and taste.