Khinkali

Khinkali: a tasty dish from Georgia

Khinkali is one of the most popular and exquisite dishes of Georgian cuisine. This national Georgian delicacy consists of large meat dumplings wrapped in thin dough. Khinkali is prepared with various types of fillings, but the most common one is with meat. Making khinkali is an art that allows you to immerse yourself in the atmosphere of Georgian culinary mastery.

Try our detailed khinkali recipe and treat your family and friends to this delightful dish.

Khinkali Recipe:

Ingredients:

• 500 g flour
• 300 g beef
• 200 g pork
• 2 medium onions
• Greens (dill, parsley) - to taste
• Salt - to taste
• Black pepper - to taste

Preparation Steps:

1. Dough preparation:

   • Sift the flour into a large bowl and add a pinch of salt.
   • Gradually add warm water and knead the dough until smooth.
   • Cover the bowl with a clean towel and let the dough rest for 30-40 minutes.

2. Filling preparation:

   • Chop the meat (beef and pork) into small pieces.
   • Finely chop the onions.
   • Mix the meat with onions, greens, salt, and black pepper. Mix all ingredients until well combined.

3. Forming the khinkali:

   • Divide the dough into several equal parts.
   • Roll out each piece of dough into a thin round flatbread about 8-10 cm in diameter.
   • Place the prepared filling in the middle of each flatbread.
   • Fold the flatbread, bringing the edges together, and shape the khinkali, forming the characteristic "tail" on top.

4. Boiling the khinkali:

   • Bring salted water to a boil in a large pot.
   • Place the khinkali in the boiling water and cook for about 10-12 minutes until done.

5. Serving:

   • Drain the khinkali on a colander or simply plate them.
   • Serve the khinkali hot, sprinkled with fresh herbs.

Tips and Recommendations:

• Adding spices: You can add various spices and seasonings to the khinkali filling according to your taste, such as coriander, cilantro, cumin, etc.
• Serving: Khinkali is traditionally served on the table, usually with a sprinkle of ground pepper on top.
• Sauces: Khinkali pairs well with various sauces, such as tkemali or adjika.

In conclusion:

Khinkali is not just food, it is part of the culture and traditions of the Georgian people. By cooking this dish at home, you can feel the atmosphere of Georgian hospitality and enjoy the unique taste of this magnificent treat. Following our recipe and tips, you can prepare a real masterpiece of Georgian cuisine that will definitely delight you and your loved ones.