Kupati

Kupati: Georgian Sausage for Grilling

Kupati is a traditional Georgian sausage that is perfect for grilling. This flavorful and juicy dish will surely delight you and your guests with its taste and aroma.

Try making authentic Georgian sausage - Kupati, at home and enjoy the taste of this exquisite Georgian appetizer.

Kupati Recipe:

Ingredients:

• 500g beef
• 500g pork
• 2 red peppers
• 4 cloves of garlic
• 1 bunch of coriander
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Preparation Steps:

1. Preparing the meat:

   • Cut the beef and pork into medium-sized pieces.
   • Grind the meat in a meat grinder or blender until you get a fine mince.

2. Making the filling:

   • Remove the seeds from the red peppers and dice them.
   • Finely chop the garlic and coriander.
   • In a large bowl, mix the mince with the diced peppers, garlic, and coriander.
   • Add red wine vinegar, salt, and pepper to taste, and mix well.

3. Forming the sausages:

   • Take small portions of the meat mixture and shape them into long sausages.

4. Grilling:

   • Preheat the grill to medium heat.
   • Place the sausages on the grill and cook, turning occasionally, until golden brown and the meat is fully cooked (approximately 15-20 minutes).

5. Serving:

   • Serve the Kupati hot, sliced into portions.
   • You can serve lavash, fresh vegetables, or sauces of your choice as a side dish.

Tips and Recommendations:

• Meat selection: Use a combination of beef and pork for the best taste and texture of the sausage.
• Spices: Experiment with adding different herbs and spices for a richer flavor. Traditionally, coriander, red pepper, and garlic are added to Kupati, but you can use other spices to your liking.
• Grill: If you don't have a grill, you can also cook Kupati in a pan or in the oven.
• Storage: Any leftover sausages can be stored in the refrigerator for up to 3-4 days or frozen for longer storage.

In Conclusion:

Kupati is not just a dish, it is part of the culture and traditions of the Georgian people. By preparing this sausage, you will immerse yourself in the atmosphere of Eastern hospitality and enjoy the taste of authentic Georgian cuisine. By following our recipe and tips, you will be able to prepare a true Georgian appetizer that will delight you and your guests with its rich taste and aroma.