Kutabi

Kutabi: Georgian Flatbreads Stuffed with Onions and Herbs

Kutabi is a traditional Georgian dish consisting of flatbreads stuffed with a fragrant filling of onions and herbs. This dish is a popular choice for appetizers or main courses and stands out for its unique taste and aroma.

Try our detailed Kutabi recipe and enjoy the flavor of this authentic Georgian delicacy!

Recipe for Kutabi:

Ingredients:

• 500g flour
• 250ml warm water
• 2 medium onions
• 1 tbsp vegetable oil
• Fresh herbs (cilantro, dill, parsley) - to taste
• Salt - to taste

Preparation steps:

1. Making the dough:

   • In a large bowl, mix the flour with salt.
   • Gradually add warm water, stirring, until a soft and elastic dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes to give it elasticity.
   • Cover the dough with a clean towel and let it rest for 20-30 minutes.

2. Preparing the filling:

   • Finely chop the onions.
   • Heat the vegetable oil in a skillet.
   • Sauté the onions over medium heat until soft and golden.
   • Add the finely chopped herbs and sauté together with the onions for another 1-2 minutes.
   • Season the filling to taste and let it cool.

3. Shaping Kutabi:

   • Divide the dough into several equal parts.
   • Roll out each part into thin round flatbreads.
   • Spread the prepared filling evenly on half of the flatbread.
   • Cover the filling with the other half of the dough and press the edges to prevent leakage.

4. Frying the Kutabi:

   • Heat a skillet over medium heat without oil.
   • Place the Kutabi on the skillet and fry on each side until golden brown, about 3-4 minutes on each side.

5. Serving:

   • Serve the hot Kutabi sliced into portions.
   • Serve Kutabi with a vegetable salad, tomato sauce, or sour cream.

Tips and recommendations:

• Choice of herbs: Use any fresh herbs you like, such as cilantro, dill, or parsley, to add aroma and flavor to the filling.
• Sautéing the onions: Sauté the onions until golden brown to give the filling a richer flavor.
• Experiment with the filling: In addition to onions and herbs, you can add other ingredients to the filling, such as spices or nuts, to vary the flavors.
• Storage: Kutabi are best served immediately after cooking to maintain their crispy texture.

In conclusion:

Kutabi is a wonderful example of Eastern culinary tradition that will delight you with its unique taste and aroma. Try this recipe at home and enjoy the flavor of authentic Georgian cuisine with family and friends!