Mchadi

Mchadi: Georgian Meat Pie

Mchadi is a traditional Georgian dish, which is an aromatic meat pie that captivates with its taste and aroma. This dish is perfect for a festive dinner or lunch with family and friends. Try our Mchadi recipe and treat your loved ones to this delightful Georgian dish!

Recipe for Mchadi:

Ingredients:

• 500g beef (preferably shoulder or rib meat)
• 2 medium onions
• 2 cups flour
• 150g butter
• Fresh herbs (cilantro or parsley)
• 2 tsp utskho-suneli (Georgian spices)
• Salt to taste
• Ground black pepper to taste
• 1 cup water

Cooking steps:

1. Preparing the filling:

   • Cut the beef into small cubes.
   • Finely chop the onion.
   • Heat a skillet and sauté the onion until golden.
   • Add the beef and sauté until browned.
   • Season with salt, pepper, add utskho-suneli, and simmer until cooked.
   • After simmering, add the finely chopped herbs, mix, and let the filling cool.

2. Making the dough:

   • In a deep bowl, mix the flour, room temperature butter, salt, and water.
   • Knead the dough until smooth.
   • Divide the dough into two parts.

3. Assembling the pie:

   • Roll out one part of the dough and place it on the bottom of a baking dish.
   • Evenly spread the filling over the dough.
   • Roll out the second part of the dough and cover the filling, pressing tightly to the edges of the dish.
   • Make small cuts on the top layer of dough to allow steam to escape during baking.

4. Baking:

   • Place the dish in a preheated oven at 180°C and bake for about 40-45 minutes until the top is golden brown.

5. Serving:

   • Slice the cooked Mchadi into individual pieces and serve hot.

Tips and recommendations:

• Mchadi pairs well with tomato sauce or sweet and sour sauce.
• You can add mushrooms or nuts to the filling for a richer taste.
• Garnish the pie with fresh herbs when serving.

In conclusion:

Georgian meat pie - Mchadi - is a real treat that will delight you and your loved ones with its rich taste and aroma. Follow our recipe, and you will be able to easily prepare this dish and enjoy the superb taste of Georgian cuisine!