Mtsvadi

Mtsvadi: traditional Georgian dish

Mtsvadi is one of the most popular dishes in Georgian cuisine, which is an aromatic meat delicacy cooked on the grill. This dish is an integral part of Georgian culture and culinary heritage. Making Mtsvadi is an art that allows you to experience the atmosphere of Georgian cuisine and enjoy the unique taste of this dish.

Try our detailed Mtsvadi recipe and delight your loved ones with this exquisite Georgian treat.

Mtsvadi recipe:

Ingredients:

• 1 kg of beef (preferably shoulder or ribs)
• 2 medium onions
• 200 ml of red dry wine
• 2 teaspoons utskho-suneli (Georgian spices)
• Salt to taste
• Ground black pepper to taste
• Oil for brushing (can use butter or vegetable oil)

Cooking steps:

1. Preparing the meat:

   • Cut the beef into pieces about 3x3 cm.
   • Slice the onion into rings.
   • Prepare the marinade by mixing red wine, utskho-suneli, salt, and pepper in a bowl.
   • Place the meat pieces in the marinade and leave for 1-2 hours (or preferably overnight) in the refrigerator to marinate.

2. Cooking on the grill:

   • Thread the meat pieces onto metal skewers.
   • Preheat the grill to medium heat.
   • Place the skewers with meat on the grill rack and grill on each side until cooked (about 10-15 minutes on each side depending on desired doneness).

3. Serving:

   • Serve the cooked mtsvadi hot, with young red onions and fresh vegetables on the side.

Tips and recommendations:

• Choice of meat: Shoulder or rib beef is best for making mtsvadi.
• Marinating: The longer the meat marinates, the more flavorful and aromatic its taste will be. It is best to marinate the meat overnight.
• Utskho-suneli: This is a Georgian spice blend that gives meat a special aroma and taste. If you don't have utskho-suneli, you can use a mixture of turmeric, cumin, coriander, and ground nutmeg.
• Serving: Mtsvadi is traditionally served with red onions, herbs, and sauces such as tkemali or adjika.

In conclusion:

Mtsvadi is not just a dish, it is part of Georgian culture and traditions. By preparing this delightful meat delicacy, you can immerse yourself in the atmosphere of Eastern hospitality and enjoy the magnificent taste of Georgian cuisine. By following our recipe and tips, you can prepare a true masterpiece that will delight you and your loved ones.