Mutsaba

Mutsaba: Georgian Cheese Sticks with Sesame Seeds

Mutsaba is a fragrant Georgian cheese sticks usually made with sesame seeds. This delightful treat can be served as a snack with tea or coffee, as well as an appetizer for lunch or dinner. Mutsaba stands out for its tender dough and aromatic cheese filling, while the sesame coating gives them a special taste and texture.

Try our easy Mutsaba recipe and delight your family and guests with this exquisite Georgian treat!

Mutsaba Recipe:

Ingredients:

• 500g of flour
• 250g of cheese (sulguni, mozzarella, or Adyghe)
• 1 egg
• 100g of butter
• 2 tbsp of sesame seeds
• 1 tsp of salt
• 150ml of warm water

Preparation Steps:

1. Preparing the dough:

   • In a large bowl, mix the flour with salt.
   • Add warm butter and egg, mix well.
   • Gradually add warm water and knead a soft dough.
   • Cover the dough with a clean towel and let it rest for 20-30 minutes.

2. Preparing the filling:

   • Grate the cheese on a coarse grater.

3. Shaping Mutsaba:

   • Divide the dough into several equal parts.
   • Roll out each piece of dough into a stick shape.
   • Spread grated cheese on one side of each stick.
   • Cover the cheese with the other side of the stick and press the edges to prevent the filling from spilling out.

4. Coating with sesame seeds:

   • Lightly brush each stick with beaten egg.
   • Roll each stick in sesame seeds, so they stick well to the dough.

5. Baking Mutsaba:

   • Preheat the oven to 180°C.
   • Place Mutsaba on a baking sheet lined with parchment paper.
   • Bake for 20-25 minutes until the sticks become golden on top.

Tips and Recommendations:

• Cheese selection: Use your favorite soft cheese for the Mutsaba filling. Sulguni, mozzarella, or Adyghe cheese work perfectly.
• Experiment with fillings: For variety, you can add spices or herbs to the filling according to your taste.
• Storage: Store Mutsaba in an airtight container at room temperature for up to 3 days.

In Conclusion:

Mutsaba is a wonderful choice for cheese lovers. These fragrant and crispy sesame sticks will be a great addition to your tea or coffee, and a wonderful treat for guests at a festive table. Enjoy the taste and aroma of this beautiful Georgian delicacy with your loved ones!