Satsivi

Satsivi: classic Georgian sauce recipe

Satsivi is one of the most exquisite sauces in Georgian cuisine. It has a rich aroma and a flavorful taste due to the use of walnuts and a variety of spices. This sauce is often served with chicken or other types of meat, making it an essential part of Georgian culinary heritage. Prepare Satsivi using our recipe and enjoy the magnificent taste of this dish!

Satsivi recipe:

Ingredients:

• 200g walnuts
• 500g chicken fillet
• 2 medium onions
• 3 cloves of garlic
• Bunch of cilantro
• 1 teaspoon coriander (ground)
• 1 teaspoon utskho-suneli (Georgian spices)
• 1/2 teaspoon khmeli-suneli (Georgian spices)
• Salt to taste
• Ground black pepper to taste
• Sunflower oil for frying

Cooking steps:

1. Preparing the walnuts:

   • Roast the walnuts in a dry pan until fragrant, then let them cool.
   • After they have cooled, grind the nuts in a blender or coffee grinder until you get a fine powder.

2. Preparing the meat:

   • Cut the chicken fillet into medium-sized pieces.
   • In a heated pan, add some sunflower oil and fry the chicken until golden brown. Transfer the fried chicken to a plate.

3. Preparing the sauce:

   • In the same pan, add some more oil and fry the finely chopped onions and garlic until soft.
   • Add the ground walnuts to the pan and mix.
   • Then add utskho-suneli, khmeli-suneli, coriander, salt, and pepper to taste.
   • Pour in some water (about 1 cup) and simmer the sauce over low heat for about 10-15 minutes, until it reaches the desired consistency. Add more water if needed.

4. Mixing:

   • Add the fried chicken to the sauce, mix well, and let the sauce heat through for another 5-7 minutes on low heat.

5. Serving:

   • Serve the ready Satsivi hot, sprinkled with finely chopped cilantro on top.
   • Serve the sauce with a side of rice or potatoes to fully enjoy the taste.

Tips and recommendations:

• Finely ground walnuts: The finer you grind the walnuts, the smoother the sauce will be.
• Sauce consistency: If the sauce is too thick, you can add a little more water to achieve the desired consistency.
• Variations: You can experiment with adding different spices and herbs to give the sauce different flavor profiles.

In conclusion:

Satsivi is not just a sauce, it is a true masterpiece of Georgian cuisine. Its rich taste and aroma will captivate even the most discerning food lovers. Prepare this sauce using our recipe and treat yourself and your loved ones to an exquisite Georgian delight!