Chachachi soup

Chachachi Soup: Georgian Delight with Dough and Egg

Chachachi Soup is a flavorful dish from Georgian cuisine that stands out for its unique taste and texture. This soup is made with chicken broth, soft dough, and eggs, making it hearty and rich.

Try making a delicious Georgian chachachi soup using our simple recipe and treat yourself and your loved ones to this flavorful delight.

Chachachi Soup Recipe:

Ingredients:

• 1 liter chicken broth
• 2 eggs
• 200g flour
• 1 teaspoon salt
• 100ml water

Cooking Steps:

1. Preparation of Dough:

   • In a bowl, mix the flour with salt.
   • Gradually add water, stirring well until a soft and elastic dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
   • Divide the dough into several small pieces and roll out each into a thin rectangle, about 2-3 mm thick.

2. Cooking Eggs:

   • Bring a pot of water to a boil.
   • Carefully place the eggs one by one into the boiling water and cook for about 7-8 minutes for a runny yolk and firm white.
   • Cool the eggs in cold water, then gently peel them.

3. Soup Preparation:

   • Bring the chicken broth to a boil in a large pot.
   • Carefully add the prepared pieces of dough to the pot.
   • Cook the dough in the broth for about 10-15 minutes until soft and tender.

4. Serving:

   • Divide the prepared dough into deep plates or bowls.
   • Cut the cooled eggs in half and place one half in each serving of soup.
   • Serve the chachachi soup hot, sprinkled with fresh herbs of your choice.

Tips and Recommendations:

• Broth Choice: You can use ready-made chicken broth or make your own by simmering chicken with vegetables over low heat for several hours.
• Filling Experiments: In addition to eggs, you can add pieces of chicken meat, fresh vegetables, or herbs to the soup for a more flavorful taste.
• Serving with Sauce: Chachachi soup pairs well with tomato sauce, adjika, or sour cream.
• Dough Preparation: If you don't have time to make dough, you can use ready-made noodles or flatbreads.

In Conclusion:

Chachachi Soup is a wonderful dish for those who appreciate the flavorful and rich tastes of Georgian cuisine. Making this soup is simple and quick, and the result will delight you and your loved ones with a delicious and hearty lunch or dinner. Enjoy this delightful Georgian treat in the cozy atmosphere of your home!