Cannelloni

Cannelloni: Traditional Italian Pasta Recipe

Cannelloni is a classic Italian dish, consisting of tubular pasta filled with various ingredients, usually meat or cheese, and baked in the oven with sauce. This dish has a rich taste and aroma, typical of Italian cuisine, and is an excellent choice for a family dinner or a party with friends.

Try our detailed cannelloni recipe and create a true Italian masterpiece right at home.

Cannelloni Recipe:

Ingredients:

• 250 g
  cannelloni

  Cannelloni is a type of pasta shaped like cylinders, usually filled and baked in the oven with sauce. They are a popular dish in Italian cuisine and can be filled with various fillings such as meat, fish, vegetables, cheese, and more.

• 300 g meat (beef or pork), finely chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 400 g tomatoes, chopped (canned tomatoes can be used)
• Several leaves of
  basil

  Basil is a fragrant herb with bright green leaves and aroma reminiscent of cloves and mint. It is often used in Italian cuisine, especially in sauces, pasta, salads, and pizza.

  , chopped
• 200 g
  ricotta

  Ricotta is a soft, fresh cheese made from whey leftover from the production of other cheeses like mozzarella or parmesan. It has a soft, grainy texture and a slightly sweet taste.

• 50 g
  parmesan

  Parmesan is a hard, crumbly Italian cheese made from cow's milk. It has an intense flavor and aroma, and is often used for sprinkling on pasta, salads, and other dishes.

  , grated
• 100 g
  mozzarella

  Mozzarella is a soft, tender, and elastic Italian cheese, usually made from buffalo's milk. It is used in dishes such as pizza, caprese salad, and lasagna.

  , thinly sliced
• 2 tbsp olive oil
• Salt and freshly ground black pepper

Preparation Steps:

1. Preparing the filling:

   • Heat the olive oil in a skillet over medium heat.
   • Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and sauté for another minute.
   • Add the chopped meat and sauté, stirring, until browned.
   • Add the chopped tomatoes and basil, season with salt and pepper to taste, then cook over medium heat for about 15-20 minutes, until the sauce thickens. Let the filling cool.

2. Preparing the cannelloni:

   • Salt a large pot of water and bring it to a boil.
   • Add the cannelloni to the boiling water and cook according to the package instructions, usually about 8-10 minutes, or until done. Drain the water.

3. Filling the cannelloni:

   • Fill the cannelloni with the prepared meat filling.
   • Place a little ricotta inside each tube and generously sprinkle with parmesan.
   • Arrange the filled cannelloni in a baking dish.

4. Baking the cannelloni:

   • Preheat the oven to 180°C (350°F).
   • Drizzle the cannelloni with olive oil and top them with mozzarella.
   • Bake in the oven for about 20-25 minutes, until the cannelloni are golden and heated through.

5. Serving:

   • Serve the cannelloni hot, garnished with fresh basil.

Tips and Recommendations:

• Filling Variation: You can experiment with the filling for cannelloni, using not only meat but also different types of cheese, vegetables, or seafood.

• Sauce Variation: In addition to tomato sauce, you can use white sauce or bechamel for baking cannelloni.

• Serving with a Side: Cannelloni are great as a main dish, and you can also serve them with a salad or sautéed vegetables as a side dish.

In Conclusion:

Cannelloni is a true classic of Italian cuisine that has won the hearts of food lovers around the world. This dish combines the rich taste of the filling, the warmth of soft pasta, and the aroma of tomato sauce, creating a perfect union on your table. By following our recipe, you will be able to create delightful cannelloni that will delight you and your guests with their exquisite taste and appearance. Buon appetito!