Cappelletti in broth

Cappelletti in Broth: Traditional Italian Dumplings Recipe

Cappelletti in Broth is an incredibly delicious Italian dish known for its rich taste and aroma. These small dumplings, filled with lentils and seasoned with spices, float in a fragrant broth, creating the perfect combination of textures and flavors. Making Cappelletti in Broth at home is a wonderful way to treat yourself and your loved ones to a tasty and hearty lunch or dinner.

Try our detailed recipe for Cappelletti in Broth and immerse yourself in the world of Italian cuisine.

Recipe for Cappelletti in Broth:

Ingredients:

For the dough:

• 200g flour
• 100g lentils, cooked and pureed
• 2 eggs
• Salt and pepper, to taste

For the broth:

• 1 liter of chicken broth
• Fresh herbs (parsley, basil, thyme), chopped
• Salt and pepper, to taste

Cooking Steps:

1. Making the dough:

   • In a large bowl, mix the flour, cooked lentils, eggs, salt, and pepper.
   • Knead the dough until it is elastic and smooth.
   • Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.

2. Shaping the Cappelletti:

   • Roll out the dough on a lightly floured surface to a thickness of about 2-3mm.
   • Cut out small circles with a diameter of about 3-4cm from the dough.
   • Fill each circle with a small amount of filling (1/2 teaspoon).
   • Fold the circles in half, pinch the edges to form dumplings.

3. Preparing the broth:

   • Bring the chicken broth to a boil in a large pot.
   • Add fresh herbs, salt, and pepper to taste.
   • Reduce heat and let the broth simmer on low heat.

4. Cooking the Cappelletti:

   • Place the Cappelletti in the boiling broth.
   • Cook the dumplings for about 3-5 minutes until they float to the surface and become tender.

5. Serving:

   • Serve the Cappelletti in Broth hot, sprinkled with fresh herbs.

Tips and Recommendations:

• Experiment with fillings: Instead of lentils, you can use other fillings, such as meat, cheese, or vegetables, to give your Cappelletti new flavor notes.
• Additional seasonings: Before serving, you can sprinkle the Cappelletti with grated parmesan or add a little olive oil to the broth for a richer taste.
• Storage: If you have any uncooked Cappelletti left, you can freeze them for later use.

In Conclusion:

Cappelletti in Broth is a wonderful Italian dish that is perfect for dinner on cold winter days or as a comforting meal any time of the year. By following our recipe, you can prepare delicious and aromatic Cappelletti that will delight you and your loved ones. Buon appetito!