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Classic tiramisu

Try the classic Italian dessert Tiramisu - layers of ladyfingers soaked in coffee and amaretto, with mascarpone and cream. This dessert will surely captivate your heart with its rich flavor and aroma. Follow our detailed recipe and enjoy this exquisite dessert with your family and friends!

Рецепт - Classic Tiramisu. Фото 1
Рецепт - Classic Tiramisu. Фото 2
Рецепт - Classic Tiramisu. Фото 3
Classic Tiramisu

Tiramisu: Classic Italian Dessert

Tiramisu is one of the most exquisite Italian desserts that captivates with its delicate taste and aroma. This dessert consists of layers of ladyfingers soaked in coffee and amaretto, with a mascarpone and cream filling. The result is a rich, creamy dessert with a unique flavor that will surely please you and your guests.

Try our classic Tiramisu recipe and enjoy this exquisite dessert with your family and friends!

Tiramisu Recipe:

Ingredients:

  • 200g ladyfingers
  • 250ml strong coffee, cooled
  • 50ml amaretto
  • 250g mascarpone
  • 250ml cream (33% fat)
  • 2 eggs, separated into whites and yolks
  • 50g sugar
  • Cocoa powder for dusting

Preparation:

  1. Making the cream:

    • In a bowl, mix mascarpone with egg yolks and half the sugar until smooth.
    • In a separate bowl, whip the cream until stiff peaks form.
    • Gently fold the whipped cream into the mascarpone mixture.
  2. Assembling the Tiramisu:

    • In a deep bowl, mix the cooled coffee with amaretto and the remaining sugar.
    • Dip the ladyfingers in the coffee-amaretto mixture briefly on each side and arrange in a single layer on the bottom of a baking dish.
    • Cover the ladyfingers layer with half of the cream.
    • Repeat the layers: ladyfingers first, then cream, to fill the dish.
    • Finish the assembly with a final layer of cream.
  3. Chilling and Serving:

    • Chill the Tiramisu in the refrigerator for at least 4 hours (preferably overnight) for the flavors to meld and intensify.
    • Dust with cocoa powder before serving.

Tips and Recommendations:

  • Ladyfingers: When choosing ladyfingers, pay attention to their quality. They should be fresh and crispy.
  • Coffee: Use freshly brewed strong coffee for the best flavor.
  • Amaretto: Amaretto adds a refined almond aroma and taste to the dessert.
  • Yolks: Ensure that the eggs are fresh and without any off smells.
  • Chilling: Let the dessert chill in the fridge for at least 4 hours to develop a richer flavor and hold its shape better.

In Conclusion:

Tiramisu is the perfect choice to end an Italian-style dinner or any special occasion. This dessert will surely delight you with its rich flavor and the aroma of coffee and amaretto. By following our recipe, you can easily prepare this exquisite dessert and treat yourself and your loved ones to a true Italian delight! Buon appetito!

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