Ossobuco alla milanese

Ossobuco alla Milanese: Traditional Recipe from Italy

Ossobuco alla Milanese is a classic Italian dish made from veal shank stewed with white wine, vegetables, and herbs. This exquisite dish, a true symbol of the taste of Italian cuisine, impresses with its unique aroma and tender meat flavor.

Try our detailed recipe for Ossobuco alla Milanese and immerse yourself in the atmosphere of authentic Italian tradition right in your own home!

Ossobuco alla Milanese Recipe:

Ingredients:

• 4 pieces of veal shank (ossobuco), about 3 cm thick
• 50 g flour
• Salt to taste
• Freshly ground black pepper to taste
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 2 medium carrots, sliced in rounds
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 large tomatoes, chopped
• 200 ml white wine (preferably dry)
• 500 ml chicken broth
• 2 bay leaves
• Fresh parsley, chopped (for serving)
• Lemon zest (for serving)

Preparation:

1. Preparing the ossobuco:

   • Mix flour with salt and pepper on a large plate.
   • Coat each piece of ossobuco in flour to evenly cover it on all sides.

2. Searing the ossobuco:

   • Heat olive oil in a large skillet or pot over medium heat.
   • Sear the ossobuco for 3-4 minutes on each side until golden. Transfer to a plate.

3. Making the sauce:

   • In the same skillet, add onion, carrot, celery, and garlic. Sauté for about 5 minutes until vegetables are soft.
   • Add tomatoes and sauté for another 2-3 minutes.
   • Return ossobuco to the skillet. Add white wine, chicken broth, and bay leaves. Bring to a boil, then reduce heat and cover.
   • Simmer ossobuco over low heat for about 2-2.5 hours until the meat is tender and falls off the bone.

4. Serving:

   • Serve Ossobuco alla Milanese hot, sprinkled with chopped parsley and lemon zest for aroma.
   • Risotto or pasta makes a great side dish.

Tips and Recommendations:

• Choosing the meat: When selecting veal shank, pay attention to its freshness and quality.
• Flour coating: The flour helps give the meat a golden color and creates a tasty crust during searing.
• Long stewing time: The longer you stew the ossobuco, the more tender and flavorful it will be. Check the meat for doneness: it should easily fall off the bone.
• Serving with flavorful sauce: Don't forget to serve ossobuco with the vegetable sauce that forms during stewing. This sauce gives the dish a unique taste and aroma.

In Conclusion:

Ossobuco alla Milanese is not just a dish, it is a true traditional Italian delicacy that can delight you and your guests with its exquisite taste and aroma. By following our recipe and tips, you can prepare this dish at home and enjoy every bite in the company of family and friends. Buon appetito!