Penne arrabbiata

Penne Arrabbiata: Italian Recipe with Chili Pepper Sauce

Penne Arrabbiata is one of the most popular dishes in Italian cuisine, known for its spicy taste and flavorful sauce made from tomatoes, garlic, and chili pepper. This simple but incredibly delicious recipe will make you love Italian cuisine even more.

Try our detailed recipe for Penne Arrabbiata and create a true Italian masterpiece right in your own home.

Recipe for Penne Arrabbiata:

Ingredients:

• 400 g
  penne

  Penne is a type of pasta distinguished by its characteristic cylindrical shape with a rectangular cross-section and diagonally cut ends. They usually have an elongated form and are one of the most popular types of pasta in Italian cuisine.

  (or another pasta of your choice)
• 500 g ripe tomatoes
• 4 cloves of garlic, minced
• 3 tbsp extra virgin
  olive oil

  Extra virgin olive oil is high-quality oil obtained through the cold pressing of olives. It has low acidity and an intense fruity flavor, while retaining more nutrients compared to other types of olive oil.

• 1 chili
  pepper

  Chili pepper is a hot pepper commonly used in cooking to add spiciness and aroma to dishes. It can be used fresh, dried, or in powdered form. Chili pepper is used in a variety of dishes, including Mexican, Indian, and Thai cuisines.

  , minced (you can add more or less depending on your preference)
• Salt to taste
• Freshly ground black pepper
• Fresh
  basil

  Basil is a fragrant herb with bright green leaves and a flavor reminiscent of cloves and mint. It is often used in Italian cuisine, especially in sauces, pasta, salads, and pizza.

  (for garnish)

Preparation steps:

1. Making the sauce:

   • In a large saucepan, heat the olive oil over medium heat.
   • Add the minced garlic and chili pepper to the saucepan and sauté for about 1-2 minutes until the garlic is aromatic but not golden.
   • Add the tomatoes to the saucepan and crush them with a fork or spatula. Crush the tomatoes until they form a sauce-like consistency.
   • Season the sauce with salt and pepper to taste. Let the sauce simmer, then reduce the heat and let it simmer gently until it thickens.

2. Cooking the pasta:

   • Salt a pot of water and bring it to a boil.
   • Add the pasta to the boiling water and cook according to the package instructions, usually around 10-12 minutes, or until al dente.
   • Drain the water and return the pasta to the pot.

3. Mixing the pasta and sauce:

   • Add the prepared sauce to the pasta and mix thoroughly so that each penne is coated with the sauce.

4. Serving:

   • Serve the Penne Arrabbiata hot, garnished with fresh basil leaves.

Tips and recommendations:

• Using fresh tomatoes: It is best to use ripe tomatoes to make the sauce. They will add a brighter and fresher taste to your dish.

• Adjusting the spiciness: If you prefer a spicier sauce, add more chili pepper. If you do not like spiciness, reduce the amount of chili pepper or exclude it from the recipe entirely.

• Adding cheese: Some Penne Arrabbiata enthusiasts prefer to sprinkle Parmesan or Pecorino Romano on top of the finished dish for additional flavor.

• Experimenting with pasta: You can use not only penne but also other types of pasta, such as spaghetti or farfalle, for this recipe.

• Serving: Penne Arrabbiata is perfect for serving as a main dish for lunch or dinner, as well as a side dish for meat or fish dishes.

In conclusion:

Penne Arrabbiata is a delicious and flavorful dish that captivates the hearts of food enthusiasts around the world. Its simplicity in preparation and unique taste make it an ideal choice for those who appreciate authentic Italian flavors. Try this recipe now and enjoy the wonderful combination of tomatoes, garlic, olive oil, and chili pepper in every bite of your Penne Arrabbiata! Buon appetito!