Pizza capricciosa

Pizza Capricciosa: Classic Italian Recipe

Pizza Capricciosa is one of the most popular and sought-after dishes in Italian cuisine. This pizza is usually made with ham, mushrooms, marinated olives, artichokes, and mozzarella, creating a bright and flavorful combination of flavors. Cook pizza Capricciosa at home and enjoy the magnificent taste of this traditional Italian dish!

Recipe for Pizza Capricciosa:

Ingredients:

• Pizza dough (you can use ready-made or make it yourself)
• Tomato sauce (to taste)
• 100g ham, thinly sliced
• 100g mushrooms, sliced
• 50g marinated olives, halved
• 50g canned artichokes, sliced
• 150g
  mozzarella

  Mozzarella - a soft, tender, and elastic Italian cheese, usually made from buffalo milk. It is used in dishes such as pizza, caprese, and lasagna.

  , diced or thinly sliced
• 2 tbsp olive oil
• Fresh
  basil

  Basil is a fragrant herb with bright green leaves and a scent reminiscent of cloves and mint. It is often used in Italian cuisine, especially in sauces, pastas, salads, and on pizza.

  for garnish (optional)
• Salt and pepper to taste

Cooking Steps:

1. Preparing the dough:

   • If you have ready-made pizza dough, roll it out on a prepared baking sheet or pizza stone, lifting the edges to form a crust.
   • If you are making the dough yourself, prepare it according to the instructions and roll it out on a baking sheet.

2. Applying the tomato sauce:

   • Spread the tomato sauce evenly over the dough, leaving a small edge.

3. Pizza toppings:

   • Evenly distribute ham, mushrooms, marinated olives, artichokes, and mozzarella on the dough.
   • Drizzle the pizza with olive oil.
   • Season with salt and pepper to taste.

4. Baking the pizza:

   • Preheat the oven to 220 degrees Celsius.
   • Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is completely melted and starting to bubble.

5. Serving:

   • Remove the pizza from the oven and let it cool slightly.
   • Sprinkle with freshly chopped basil for aroma and decoration.
   • Cut the pizza into slices and serve hot.

Tips and Recommendations:

• Ingredient selection: Use fresh and high-quality ingredients to make your pizza. This will give your pizza a richer flavor and aroma.
• Experiment: You can add or substitute ingredients according to your taste preferences.