Pizza margherita

Pizza Margherita: Classic Italian Recipe

Pizza Margherita is one of the most famous and popular dishes of Italian cuisine. This simple yet refined dish has won the hearts of food enthusiasts around the world. Pizza Margherita is known for its minimalism: only tomatoes, mozzarella, fresh basil, and olive oil are placed on a thin crust. However, it is in this simplicity that its unique and incomparable taste lies.

Try our detailed recipe for Pizza Margherita and delight your family and guests with this magnificent Italian dish!

Pizza Margherita Recipe:

Ingredients:

• Pizza dough (fresh or prepared in advance)
• 2-3 tomatoes
• 200g of
  mozzarella

  Mozzarella is a soft, tender, and elastic Italian cheese, usually made from buffalo milk. It is used in dishes such as pizza, caprese salad, and lasagna.

• Fresh
  basil

  Basil is an aromatic herb with bright green leaves and a flavor reminiscent of cloves and mint. It is often used in Italian cuisine, especially in sauces, pasta, salads, and on pizza.

• Olive oil
• Salt to taste

Preparation Steps:

1. Preparing the dough:

   • If using fresh dough, roll it out on a flat surface to the desired thickness. If using pre-made dough, preheat the oven to the specified temperature.

2. Slicing tomatoes and mozzarella:

   • Slice the tomatoes and mozzarella into thin rounds.

3. Assembling the pizza:

   • Evenly distribute round tomato slices on the dough.
   • Place mozzarella slices on top of the tomatoes.
   • Add fresh basil leaves on top of the entire pizza.
   • Season the pizza with a generous drizzle of olive oil and a little salt to taste.

4. Baking:

   • If using fresh dough, place the pizza on a baking sheet or pizza stone and bake in a preheated oven at 220°C until golden brown and crispy (approximately 15-20 minutes).
   • If using pre-made dough, follow the instructions on the packaging.

5. Serving:

   • Serve the Pizza Margherita hot, sliced into portions and sprinkled with fresh basil for aroma and beauty.

Tips and Recommendations:

• Choosing tomatoes: Use ripe medium-sized tomatoes for making the pizza. Tomatoes with tender flesh and minimal seeds work best.
• Mozzarella: Try using buffalo mozzarella for a richer taste in Pizza Margherita.
• Basil: Don't skimp on basil - its aroma adds freshness and a unique flavor to the dish.
• Olive oil: For best results, use high-quality cold-pressed olive oil.

In Conclusion:

Pizza Margherita is a dish that is perfect for family dinners or gatherings with friends. Its simplicity and exquisite taste make it one of the most popular pizza choices in the world. By following our recipe, you can prepare this magnificent pizza right at home and delight your loved ones with this delicious Italian treat!