Ravioli

Ravioli: Traditional Italian Dumplings Recipe with Filling

Ravioli is one of the most popular Italian dishes, known for its exquisite taste and variety of fillings. These small dumplings, typically made from a thin layer of pasta dough, are filled with meat, cheese, fish, or vegetables and served with various sauces. Cooking ravioli is a process that requires patience and some skill, but the result is worth the effort.

Try our detailed ravioli recipe with filling of your choice and treat yourself and your loved ones to a fabulous Italian delicacy.

Ravioli Recipe:

Ingredients:

For the dough:

• 300g flour
• 3 eggs
• Salt to taste

For the filling:

• Filling of your choice: meat (beef, pork), cheese (ricotta, parmesan), fish (salmon, cod), vegetables (spinach, pumpkin)
• Salt and pepper to taste

For the sauce:

• Sauce of your choice: tomato, cream, pesto

Preparation Steps:

1. Making the dough:

   • Place the flour on a clean surface and create a well in the center.
   • Beat the eggs and add them to the well.
   • Gradually incorporate the flour into the eggs until a dough forms.
   • Knead the dough on a floured surface for about 10-15 minutes, until smooth and elastic.
   • Cover the dough with plastic wrap and let it rest at room temperature for 30 minutes.

2. Preparing the filling:

   • Prepare the filling of your choice, ensuring it is ready for filling the ravioli.
   • If making a meat filling, cook the meat in a skillet until done. For a cheese filling, mix ricotta with grated parmesan. Use prepared fish for a fish filling, or sauté vegetables for a vegetable filling and add herbs for flavor.
   • Season the filling with salt and pepper to taste.

3. Shaping the ravioli:

   • Divide the dough into several equal parts and roll out each part into a thin sheet.
   • Cut out small circles or squares from the dough using a cutter or knife.
   • Place a small amount of filling on each circle or square.
   • Fold the dough in half and pinch the edges to form the dumplings. Make sure the edges are well-sealed.

4. Cooking the ravioli:

   • Bring a large pot of salted water to a boil.
   • Drop the ravioli into the boiling water and cook for about 3-5 minutes until they float to the surface and are tender.

5. Serving:

   • Drain the ravioli and serve them with your chosen sauce, topped with grated parmesan and fresh herbs.

Tips and Recommendations:

Choosing the filling: Experiment with different fillings to find your favorite. Meat ravioli pair well with a spicy tomato sauce, cheese ravioli with a creamy sauce, fish ravioli with a lemon sauce, and vegetable ravioli with fragrant pesto.

Thinness of the dough: The thinner the dough, the more delicate the ravioli will be. However, be careful not to tear them when filling and cooking.

Presentation and garnishes: Serve ravioli with sauce, sprinkled with fresh parmesan and herbs. For additional flavor, add some fresh basil or parsley.

Freezing: If you have leftover ravioli, you can freeze them for several weeks and cook as needed.

In Conclusion:

Ravioli is not just food, it is a true art of Italian cuisine. By preparing this dish, you will immerse yourself in the atmosphere of authentic Italian recipes and flavors. Do not be afraid to experiment with fillings and sauces to create your own masterpiece and delight yourself and your loved ones with an amazing Italian treat. Buon appetito!