Spaghetti alla romana

Spaghetti alla Romana: Italian Dish with Squid and Chili Pepper

Spaghetti alla Romana is one of the traditional dishes of Roman cuisine, which conquers with its appetizing taste and simplicity of preparation. This dish is characterized by a juicy combination of squid, garlic, olive oil, chili pepper, parsley, and tomatoes. Spaghetti seasoned with this exquisite filling will be a real discovery for connoisseurs of Italian cuisine.

Try our detailed recipe for Spaghetti alla Romana and create a true Italian feast for your taste buds!

Recipe for Spaghetti alla Romana:

Ingredients:

• 400g spaghetti
• 300g squid, cleaned and sliced into rings
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1 chili pepper, minced (more or less depending on preference)
• 4 tomatoes, diced
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Cooking the spaghetti:

   • In a large pot of boiling salted water, cook the spaghetti until al dente, according to the package instructions.
   • Drain the spaghetti in a colander, reserving some of the cooking water.

2. Preparing the filling:

   • Heat the olive oil in a skillet over medium heat.
   • Add the minced garlic and chili pepper, sauté until soft and fragrant, about 1 minute.
   • Add the sliced squid rings and cook, stirring, until the squid is tender, about 5-7 minutes.
   • Add the diced tomatoes, salt, and pepper to taste, and continue cooking for another 2-3 minutes.

3. Assembling the dish:

   • Add the cooked spaghetti to the skillet and mix with the squid and vegetables.
   • If needed, add some of the pasta cooking water to create a sauce.
   • Serve Spaghetti alla Romana, sprinkled with fresh parsley on top.

Tips and Tricks:

• Choosing squid: Fresh squid is preferable, but you can also use frozen squid, thawed beforehand.
• Intensity of chili pepper: Adjust the amount of chili pepper according to your taste preferences. If you prefer a spicier dish, add more chili pepper.
• Serving: Serve the dish hot, sprinkled with fresh parsley. If desired, you can add some Parmesan on top.

In Conclusion:

Spaghetti alla Romana is a real find for lovers of Italian cuisine. The simple yet exquisite recipe allows you to create a dish that will delight your taste buds and become a real centerpiece on your table. Spaghetti seasoned with this delicious filling of squid, garlic, and chili pepper will surely become one of your favorite Italian dishes.