Pancakes with kefir

Recipe for Pancakes with Kefir:

Ingredients:

• 1 cup of flour
• 1 cup of kefir
• 1 egg
• 2 tablespoons of sugar
• 1 teaspoon of baking powder (soda)
• a pinch of salt
• vegetable oil for frying

Cooking Steps:

1. In a large bowl, mix the flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, beat the egg and add the kefir. Stir until a homogeneous mixture is obtained.
3. Gradually pour the egg and kefir mixture into the bowl with the flour. Mix until smooth dough without lumps is formed.
4. Heat a frying pan over medium heat and add some vegetable oil.
5. Using a spoon or ladle, pour portions of the batter onto the frying pan. Fry the pancakes until golden brown on both sides.
6. Transfer the cooked pancakes to a plate, using kitchen paper to remove excess oil.
7. Serve the pancakes warm with fresh berries, syrup, honey, or jam of your choice.

Interesting Facts about Pancakes with Kefir:

• Pancakes with kefir are a popular and beloved dish in many cuisines around the world.
• Kefir adds tenderness and aroma to the pancakes, making them fluffier and softer.
• Pancakes with kefir can be prepared with various add-ins such as berries, fruits, nuts, or chocolate chips to provide a variety of options.
• Kefir pancakes can be served for breakfast, lunch, dinner, or as a dessert.
• It is a wonderful way to use up leftover kefir after preparing other dishes.

Recommendations and Tips:

• To make the pancakes even fluffier, leave the batter for 10-15 minutes before frying.
• When frying the pancakes, use medium heat to ensure they are well cooked on the outside and soft on the inside.
• You can experiment with adding different spices, such as cinnamon, vanilla, or citrus zest, to give the pancakes a special flavor.
• If you prefer a sweeter taste, increase the amount of sugar in the recipe or serve the pancakes with syrup or honey.

Prepare pancakes with kefir and treat yourself and your loved ones to this delicious and nutritious dish!