Classic crab salad

Recipe for Crab Salad

Crab salad is an exquisite and delicious dish that is perfect for special occasions and holidays. It is made with fresh crab sticks, which are combined with crunchy vegetables, aromatic mayonnaise, and seasonings. Crab salad has a delicate flavor and attractive appearance, making it a popular choice for various events and parties.

Ingredients:

• 500g fresh crab sticks
• 1 cucumber
• 1 carrot
• 1 red pepper
• 1 onion
• 3 tablespoons mayonnaise
• Juice of half a lemon
• Salt and pepper to taste
• Fresh herbs for garnish

Preparation Steps:

1. Prepare the vegetables: finely dice the cucumber, carrot, and red pepper. Finely chop the onion.
2. Separate the crab sticks into strands and cut them into small pieces.
3. In a large bowl, combine the crab sticks with the vegetables.
4. Add mayonnaise, lemon juice, salt, and pepper to the bowl and mix all the ingredients thoroughly.
5. Leave the salad in the refrigerator for 15-20 minutes to allow the flavors to meld and the salad to chill.
6. Garnish the crab salad with fresh herbs before serving.

Tips:

• Use fresh and high-quality crab sticks for the best taste and texture of the salad.
• To add freshness and brightness, squeeze some fresh lemon juice over the salad before serving.
• You can vary the vegetables in the salad according to your preferences, adding or substituting others.

Common Mistakes:

• Overcooking the vegetables can result in loss of their crunchy texture. Try not to overheat the vegetables when cooking them.
• Remember to cool the crab sticks before slicing and adding them to the salad. This will help preserve their fresh taste and texture.

Fun Facts:

• Crab sticks used in the salad are usually made from fish and seafood meat, not real crab meat.
• Crab salad is popular in many countries and is often featured on seafood and Japanese cuisine restaurant menus.
• Crab salad can be used as a filling for sandwiches or rolls, as well as served as a standalone dish.
• As a variation, you can add additional ingredients such as avocado, corn, or pineapple chunks to give the salad a special flavor and aroma.

Enjoy your meal!