Greek salad

Recipe: Greek Salad

Greek Salad is a fresh and appetizing dish that will be enjoyed by all lovers of Greek cuisine. It consists of juicy tomatoes, cucumbers, sweet bell peppers, red onions, as well as soft feta cheese and crunchy walnuts. All the ingredients are mixed with olive oil and red wine vinegar, giving the salad a rich taste and aroma.

Ingredients

• 3 medium tomatoes
• 1 cucumber
• 1 red bell pepper
• 1/2 red onion
• 150g feta cheese
• 100g walnuts
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• Salt and freshly ground black pepper to taste
• Fresh mint for garnish (optional)

Steps

1. Dice the tomatoes, cucumber, red bell pepper, and red onion and place them in a large bowl.
2. Chop the feta cheese into small cubes and add it to the bowl with the vegetables.
3. Coarsely chop the walnuts and add them to the other ingredients.
4. In a small bowl, mix the olive oil, red wine vinegar, salt, and black pepper. Stir well to create the dressing.
5. Pour the dressing over the salad and gently mix all the ingredients so they are well coated with the dressing.
6. Garnish the salad with fresh mint and serve immediately for the best taste and aroma.

Tips

• Use ripe and juicy tomatoes for the best flavor of the salad.
• It's best to chop the cucumbers just before serving to avoid excess liquid in the salad.
• You can soak the red onion in cold water before using it to soften its sharpness.
• Choose red bell pepper for the brightness of the salad's color.
• Feta cheese will add tenderness and saltiness to the salad, so do not skimp on it.
• You can toast the walnuts in a dry pan for a deeper flavor.
• If you want to add sweetness, you can add a bit of honey to the dressing.
• Serve the Greek Salad in stylish dishware for an impressive presentation.
• This salad pairs well with grilled meats or fried chicken as a side dish.
• Try adding some olives for a different taste.

Common Mistakes

• Using unripe tomatoes: Ripe tomatoes add sweetness and juiciness to the salad.
• Excessive dressing: Do not overdress the salad to avoid excess moisture.
• Over-salting: Watch the amount of salt to avoid oversalting the salad.
• Using dry walnuts: Toast the walnuts for better flavor and aroma.
• Overmixing: Do not mix the salad too vigorously to avoid softening the vegetables and cheese.

Fun Fact:

Greek Salad is inspired by Greek cuisine and is a classic representation of the Mediterranean diet, which is considered one of the healthiest in the world. The walnuts in this salad are rich in antioxidants, while feta cheese provides calcium and proteins. This salad is not only delicious but also beneficial for your health.